Video Barbequed Chicken Bourbon Bacon Glaze
Video Barbequed Chicken Bourbon Bacon Glaze, because sometimes simple is really delicious. Ken wanted a simple barbecued chicken and we did great with a little help from our friends. Just three ingredients made for a delicious easy dinner. We plan to do two of these beauties next time and take the second one on a romantic picnic. Lovely.
We did a “Kiss of Smoke” Bourbon Pellets. The rest is just delicious history!
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
See Recipe: http://datenightdoins.com/barbequed-chicken-bourbon-bacon-glaze/
Video Barbequed Chicken Bourbon Bacon Glaze A Wood Pellet Grill Recipe
Prep Time: 5 minutes Cook Time: 90 minutes at 400 degrees (205c) Grill: Green Mountain Wood Pellet Grill/Smoker Pellets: Pacific Pellet Gourmet BBQ Pellet Bourbon PelletsIngredients: Barbequed Chicken Bourbon Bacon Glaze
- 1 6lb. whole chicken (This was a BIG one)
- Chef of the Future Honey Garlic Bourbon Seasoning, to taste
- Briggs True Bourbon Bacon BBQ Sauce, to taste
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love, Ken & Patti
