Uncle Bubba’s Alabama Double Stack Video

    Uncle Bubba’s Alabama Double Stack Bacon Cheeseburger. Hands down I LOVE BIG BURGERS!!! This BIG BURGER has everything I love on it with more than a half pound of beef, smoked cheddar cheese, a ton of thick sliced pepper bacon. Piled up on lettuce, tomatoes and a slab of sweet onion. Then, Uncle Bubba’s Alabama Sauce… All with a “Kiss of Smoke”.

    Pure Burger Porn…

    Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smokerbut sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

    Check Out All of Our Cookbooks
    They are “How To” BBQ Picture Books

    30 Days  30 Burgers

    Reverse Sear What Is It?

    The Art Of BBQ: Beef on the Wood Pellet Grill

    Backyard BBQ
    Smokin’ on Your Gasser

    Prep Time: 5 minutes
    Cook Time: 8 minutes at 450* (232c)
    Grill: Gas Grill
    Pellets: Green Mountain’s Texas Blend BBQ Pellet

    SEE Recipe

    Prep Time: 5 minutes
    Cook Time: 8 minutes at 450* (232c)
    Grill: Gas Grill
    Pellets: Green Mountain’s Texas Blend BBQ Pellet

    Uncle Bubbas Alabama Double Stack Bacon Cheeseburger Video
    Smokin’ on Your Gasser

    About our Recipes

    We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

    The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

    Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

    Live your Passion and Do What You Love,
    Ken & Patti

    Check Out Our Cookbooks
    They are “How To BBQ Picture Books

    https://datenightdoins.com
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    Check Out Our Cookbooks

    Our Thanks To:

    Country Bob’s All Purpose Sauce
    www.countrybobs.com
    Maverick Industries, Inc. 800-526-0954
    help@maverickhousewares.com

    https://www.maverickhousewares.com/ 
    Green Mountain Grills LLC  800 603 3398
    Email: info@greenmountaingrills.com
    https://greenmountaingrills.com
    Grill Grates http://www.grillgrate.com/
    Smoke Daddy Pellet Pro Patriot
    (847) 336-1329

    https://smokedaddyinc.com/

    Bull Rack System EarthWorks Supply
    503-678-7744
    http://www.earthworkssupply.com/
    Don Godke’s Downdraft http://dongodkesdowndraft.com/
    Butcher BBQ http://www.butcherbbq.com/
    Southwest Times https://www.swtimes.com/

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    http://datenightdoins.com

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