Uncle Bubba’s Alabama Double Stack Video
Uncle Bubba’s Alabama Double Stack Bacon Cheeseburger. Hands down I LOVE BIG BURGERS!!! This BIG BURGER has everything I love on it with more than a half pound of beef, smoked cheddar cheese, a ton of thick sliced pepper bacon. Piled up on lettuce, tomatoes and a slab of sweet onion. Then, Uncle Bubba’s Alabama Sauce… All with a “Kiss of Smoke”.
Pure Burger Porn…
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smokerbut sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
Check Out All of Our Cookbooks
They are “How To” BBQ Picture Books
30 Days 30 Burgers
Reverse Sear What Is It?
The Art Of BBQ: Beef on the Wood Pellet Grill
Backyard BBQ
Smokin’ on Your Gasser
Prep Time: 5 minutes
Cook Time: 8 minutes at 450* (232c)
Grill: Gas Grill
Pellets: Green Mountain’s Texas Blend BBQ Pellet
SEE Recipe
Prep Time: 5 minutes
Cook Time: 8 minutes at 450* (232c)
Grill: Gas Grill
Pellets: Green Mountain’s Texas Blend BBQ Pellet
Uncle Bubbas Alabama Double Stack Bacon Cheeseburger Video
Smokin’ on Your Gasser
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love,
Ken & Patti
Check Out Our Cookbooks
They are “How To BBQ Picture Books
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Check Out Our Cookbooks
Our Thanks To:
Country Bob’s All Purpose Sauce
www.countrybobs.comMaverick Industries, Inc. 800-526-0954
help@maverickhousewares.com
https://www.maverickhousewares.com/ Green Mountain Grills LLC 800 603 3398
Email: info@greenmountaingrills.com
https://greenmountaingrills.comGrill Grates http://www.grillgrate.com/
Smoke Daddy Pellet Pro Patriot
(847) 336-1329
https://smokedaddyinc.com/
Bull Rack System EarthWorks Supply
503-678-7744
http://www.earthworkssupply.com/ Don Godke’s Downdraft http://dongodkesdowndraft.com/
Butcher BBQ http://www.butcherbbq.com/
Southwest Times https://www.swtimes.com/
Chef of the Future
https://www.chef-ofthefuture.com/
973 780 5895
info@chef-ofthefuture.com
Grandville’s Gourmet BBQ Sauces
Steve 360 943 2861
www.grandvillesbbqsauces.comThe Smoking Wedgie Our Store:
http://datenightdoins.com/store/Smokin-Wedgie-and-Sample-Packs-Duck Fat Our Store:
http://datenightdoins.com/store/Gourmet-Duck-Fat-Spray-Can-7-Ounce-Free-Shipping-