Blue Lamb Burgers

Blue Lamb Burgers Blue Lamb Burgers, our friend Nancy doesn’t eat beef. So, we suggested the “other red meat”. She’d never had lamb so she was pleasantly surprised by how lean it was and that the flavor was much stronger than beef, too. We added her favorite blue cheese and served them medium rare. Ken loved making them because he got to use his new…

Continue ReadingBlue Lamb Burgers

Barbequed Chicken Bourbon Bacon Glaze

Barbequed Chicken Bourbon Bacon Glaze Barbequed Chicken Bourbon Bacon Glaze, because sometimes simple is really delicious. Ken wanted a simple barbecued chicken and we did great with a little help from our friends. Just three ingredients made for a delicious easy dinner. We plan to do two of these beauties next time and take the second one on a romantic picnic. Lovely. We did a…

Continue ReadingBarbequed Chicken Bourbon Bacon Glaze

Sausage Lasagna Alfredo

Sausage Lasagna Alfredo Sausage Lasagna Alfredo was created when a friend wanted a lasagna recipe without the same old red sauce. Patti happened to have a few jars of garlic Alfredo on hand making for a delicious idea. Diced tomatoes with chilies and frozen spinach made it colorful and a great way to sneak in veggies. If you, for whatever reason, want it meatless omit…

Continue ReadingSausage Lasagna Alfredo

Slow Smoked Beef Round Roast

Slow Smoked Beef Round Roast Our Slow Smoked Beef Round Roast will be perfect for Christmas dinner. We did hams and turkeys and chickens (oh, my) for Thanksgiving, so this holiday we wanted beef. A big, tender, juicy beef roast with just two ingredients Seasoned to perfection with Swimmin’ in Smoke Booyah Beef Seasoning Rub served along with “Loaded Mashed Potatoes” and Brussels sprouts made…

Continue ReadingSlow Smoked Beef Round Roast

Texas Mustard Glazed Ham

Texas Mustard Glazed Ham Texas Mustard Glazed Ham we had an 11lb. Zaycon Foods ham “just” a lean delicious ham… No bones, added water, chemicals or fillers, no gluten or MSG. The mustard glaze was Brigg’s True Texas Mustard sauce. We slow smoked it for 2 hours with Pacific Pellet Mountain Maple and added a “Kiss of Smoke” with a smoke tube packed with some…

Continue ReadingTexas Mustard Glazed Ham

Any Day Ham with Orange Apricot Glaze

Any Day Ham with Orange Apricot Glaze Any Day Ham with Orange Apricot Glaze,  We get a lot of requests for holiday recipes. But, why wait for a special reason to have something delicious? Our friend Don from the Murrieta Farmer’s Market gave us some juicy blood oranges and we definitely put them to good use. The markets here have already had hams on sale…

Continue ReadingAny Day Ham with Orange Apricot Glaze

Video Aloha Pork Burgers

https://youtu.be/JadRmkkzXoE Video Aloha Pork Burgers Video Aloha Pork Burgers were a huge hit when Patti’s good buddy Harriett came for dinner. We wanted a big, juicy burger, but different. Ken had our favorite butcher slice a boneless pork loin into ¼ “slices. Our local oriental market had the sweet chili sauce that made a simple and quick marinade. To serve we stacked the smoky pork…

Continue ReadingVideo Aloha Pork Burgers

Video Sriracha Orange Wings

https://youtu.be/3xSF9FqSEdc Video Sriracha Orange Wings Video Sriracha Orange Wings are the perfect blend of sweet and spicy. Friends of ours wanted wings with a special flavor and lots of them for a tailgating party. It’s super easy to make lots at one time with our Bull Rack System. Patti just loaded up 3 trays with 5 pounds of these jumbo wings and they were good…

Continue ReadingVideo Sriracha Orange Wings