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Smoked Tri-Tip

Smoked Tri-Tip

  Smoked Tri Tip, who says that camp cooking is boring? We have always loved creating AWESOME and hearty tailgating and camp meals that will be remembered for years. This is another one of those meals.  This was about a 4 pound tri-tip that we smoked at 225* (107 c) for about 2 ½ hours or so. For tonight’s dinner we went by meat temperature…

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