Pork Tenderloin with Rosy Rhubarb Sauce We got a few pounds of gorgeous fresh rhubarb from the Murrieta Farmer’s Market and wanted to do something interesting and different, but wanted to do something not pie or preserves…this time. Pork tenderloin is good and easy anytime, so this was a winning combination. Smoked with Lumberjack’s new “Paris-Bordeaux Rosemary” wood pellets, Paris-Bordeaux Rosemary has a savory resinous…