Caveman Beef Ribs, good, meaty beef ribs are almost impossible to find. For years all I have ever seen are racks of bone with most of the meat trimmed away. We were out looking for beef short ribs and Juan Carlos the meat manager at the El Toro market showed us these. He cuts his riblets from this big slab of beef ribs. These…
Tailgating Uncle Bubba’s Whiskey Short Ribs!!! With things opening up it’s time to be thinking of camping and tailgating. So, we thought we thought we would ask Uncle Bubba what was on his mind. Short Ribs slow smoked with his Whiskey BBQ sauce! Big beef flavor melt in your mouth tender. Uncle Bubba sure knows his ribs. He slow smoked these for 5 ½…
Dr. Pepper Ribs, amazing ribs in just 3 ½ hours. We have been wanting to do some ribs and My Baked beans. So, we thought we would do some for date night! The ribs had just a “Kiss” of Dr. Pepper, tender and almost falling off the bones. My beans as always were great! I love these beans and have been doing these for over…
Pile O’ Ribs on the Tailgater, we both love ribs and tailgating! The problem is that rack of ribs take up a lot of space and tailgating grills tend to be on the small and portable side. I can triple the ribs on our little grill with a good rack. And that gave a lot of folks a big smile, they were tender and…
Chipotle Orange Ribs, I have been experimenting with my Chipotle Orange BBQ sauce and now it’s very, very good. Good ribs really are easy to do and will make your friends think you are “The Grill Master”. We have had friends over a few times and served this on chicken and ribs that were finger licking wonderful. The sauce is so simple with only 4…
Smokey Espresso Ribs are so dang good!!! You don’t need Memorial Day to make memorable, fun to eat ribs. We ordered some amazing ribs from Texas Steak Warehouse because they have baby back ribs that are lots more meat than bones. Big, meaty ribs in just 3 ½ hours with a “Kiss of Smoke” and so tender that you don’t need teeth. We slathered them…
Desert Dust Ribs, big, beautiful ribs with an “Earthy” flavor and a "Kiss of Smoke" that will have you cleaning the bones. Amazing ribs in just 4 hours. Tender and almost falling off the bones. We have been wanting some ribs and baked beans. So, we thought we would do some for date night! My beans as always were great! We love these beans…
Ribs, Aggressive Cook. Aggressive Cook some of you may have heard this term before. It refers to cooking at a higher temperature for a shorter time. I have found that I can put out some ribs in 3 hours that folks just go crazy over. These St. Louis Style ribs are tender, juicy and beautiful just to look at, smells wonderful, not to mention absolutely…
Uncle Bubba’s Bourbon Glazed Ribs! Hands down these may be the best ribs I’ve ever done! We rubbed our ribs with “Duck Fat” (cooking spray) for a binder the dusted them with Butcher BBQ’s new “Grilling Addiction” seasoning. Coating it with “Uncle Bubba’s Bourbon Glaze” the last 30 minutes of the cook to caramelize. All with a “Kiss of Smoke”! The seasoning, smoke and…
BBQ Ribs Slow Smoked on Your Gasser. Slow smoked and seasoned to perfection with Butcher BBQ Savory Pecan Seasoning and topped with Briggs True Bourbon Bacon BBQ sauce. Pull apart tender, juicy with a “Kiss of Smoke” in every bite. Smokin’ on Your Gasser, there are a lot of fine gas grills out there; in fact there are more gas grills in America’s back…
Tailgating Babybacks, it’s time to be thinking about doing some camping and tailgating. We picked up some some very nice ribs and all the prep was done already. All we had to do was rub them down with our seasoning and put them on our Green Mountain Davy Crockett pellet grill for some smoke. Notice the perfect smoke ring, these ribs were tender, juicy and…