Simple Reverse Seared Prime Rib, we love the “BIG Beef” flavor of prime rib. Patti found them on sale brought home a few nice prime rib roasts for me to smoke. I sure do love her. We thought over all the ways you can do a prime rib roast and we decided we would do a reverse sear, love them. This means that we’ll…
Reverse Seared Tomahawk Steaks for Date Night!!! These were so good and tender with a “Kiss of Smoke”. We let these hang out in the smoke at 150* (65c) for an hour before removing them and cranking up the heat! Then, about 12 minutes at 450* (232c) for these beautiful steaks. They were fork tender and bone gnawing good!!! We seasoned these with “Loubier…
Cocoa Chile Rib Eye Steaks Reverse Seared, Our friend Tony was coming down for Memorial Day weekend and as always made a point of spending some time with us. Patti surprised us all when she pulled a big rib eye roast out of the freezer. I did a Reverse Sear on these 2 inch steaks with McCormick’s Cocoa Chile rub, A "Kiss of Smoke"…
Reverse Seared Tri-Tip on Date Night. Date night this week we wanted “Big Beef”. The market had some beautiful Tri-Tip roasts on sale. Enough said, Tri-Tip it is! We did a 2 hour reverse sear, in our Green Mountain Grill/Smoker Off the hook!!! It was tender, juicy and packed with smoked big beef flavor. Patti added some twice baked potatoes and I did some…
Reverse Seared Tomahawk Steak Santa Maria Style for Date Night!!! Raider Red Meats sent us a 3-pound Tomahawk Steak, their meats are prime and so tender and flavorful we wanted to make sure we did this one right! So, we seasoned it with our Santa Maria Rub, a uniquely sweet, smoky and spicy rub from Old California and a reverse sear! It was fork tender…
https://youtu.be/Ry0_VUaecaE Video Texas Tri Tip Reverse Seared Video Texas Tri Tip Reverse Seared. A reverse sear is when you smoke your meat first then finish it off with a hot quick sear. If you have never done this you are in for a treat! BIG BEEF FLAVOR and “no teeth needed” tender. We used Briggs Texas seasoning and no Texas BBQ would be complete without…