Green Chile Stuffed Pork Loin w/ Creamy Chipotle Sauce came as a 4:30 a.m. conversation. We wanted pork loin for our date night, but couldn’t come up with a way we both wanted. We did very well. Easy with a stuffing that started with box rice and a creamy chipotle sauce made with three ingredients. We gave it a “Kiss of Smoke” . Patti and…
Orange Ginger Pepper Pork Loin, tender and juicy with a hint of pineapple and ginger. Pork loin is one of our favorite cuts of pork, boneless or bone in. There is so much you can do with them. We often cut 2 inch chops that we grill BBQ or smoke or do the same with a loin roast. We had our butcher Juan cut…
Maple Bourbon Pork Glazed Loin on Green Mountain’s Rotisserie. Beautiful and self-basting with a “Kiss of Maple Smoke”. Boneless pork loin is as versatile as chicken breast and just as lean. It’s an easy entrée that everyone will love, a little sweet, tender, and juicy. Ken loves hot and spicy, but he loved this. We used Patti’s “Sweet Mama’s Maple Bourbon Glaze”, finger licking…
Cranberry Apple Bacon Jam Pork Loin! We were wanting a Stuffed Pork Loin for Christmas. Not the Ho-Hum, same old, same old stuffing. But something different. I can say that Patti and I knocked it out of the park with this one! So good, but Everything is Better with Bacon!!! Our stuffing was a Cranberry Apple Bacon Jam that we made with a pound of…
Apple Cheddar Hasselback Pork Loin, we were going camping and found out friends were going, too. So, we wanted to make a dinner that was a little special and a whole lot easy with just a few ingredients. We had planned to throw some pork chops on our Green Mountain Tailgater, but this was a little more fancy, fun and appreciated. Being that apples…
Pork Loin with Bacon Gravy We found a neat old piece of cast iron last week at a yard sale. Now it’s Ken’s newest favorite cast iron roaster. So Patti got me a whole pork loin that I cut down to fit and tossed in some red potato halves for our side. Then she made me some bacon gravy to top it off… With the…
Spinach & Blue Cheese Stuffed Pork Patti found a huge, (13lb.) extra lean pork loin on sale; we named it “porkenstein”. Ken cut it into three pieces and this is our first recipe with this hunk. The strong flavor of the blue cheese permeated the pork and the fresh spinach added color and hid a nice healthy veggie. Just for fun we used our new…
http://youtu.be/rB8Nt16ithw Pork Loin with Sherried Apples and Cranberries This is one of our “Count Down To The Holidays” recipes. We always do traditional holiday recipes, but this time we wanted something a little different and still festive. The pork was juicy and tender with a cranberry apple glaze to add to the layers of flavors. Patti made enough apple cranberry stuffing to have as a…