Marsala Pork with Sautéed Mushrooms Ken’s butcher buddy Juan Carlos showed us some beautiful 2” thick pork chops at a great price, 99 cents a pound. Of course we had to get some (20 pounds). They cooked up tender and delicious and extra easy in our Pacific Living Outdoor Oven using the smoke box. To make these beauties extra special Patti made a mushroom wine…