Pineapple Teriyaki Tri Tip Pineapple Teriyaki Tri Tip added some sweet and tart to the big beefy taste of our tri tip roast. This is a good one Tailgating and camping, too. Patti’s marinade was just a few ingredients made even better with Chef of the Future Honey Garlic Bourbon and the delicious "Kiss of Smoke" with Pacific Pellets Northwest apple and a A-MAZE-N-TUBE. Patti…
https://youtu.be/zFEjfrG43eI Blue Bison Burgers Video Blue Bison Burgers! Who says that camp cooking is boring? Ken wanted something different, but it had to be a big, tasty burger. Patti picked the cheese for the stuffing and blue cheese really rang her bell. Tangy blue cheese was just right added to our Smoked Garlic Sauce over the burger. Delicious. Blue Bison Burgers A Wood Pellet Grill…
https://youtu.be/Q0Ygj6TG4vQ Smoky Blue Cheese Garlic Sauce Video Our Smoky Blue Cheese Garlic Sauce adds a blast of smoky garlic and blue cheese to whatever you’re doing!!! We are always working on our sauces and we receive an unbelievable number of requests for sauces. We wanted a new blue cheese sauce for our Blue Bison Burger so we put our heads and imagination together and came…
https://youtu.be/gaGrpzsMTcs Buffalo Dump Chili Video Buffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked in Mesquite. This would be an awesome camping or tailgating recipe, too. I have been making chili for 35 years now with little or no measuring so guess you could call it…
Apricot Mustard Glazed Lamb Apricot Mustard Glazed Lamb, we had some friends drop by at the last minute knowing they would be welcomed and the food would be great. We love lamb fixed all kinds of ways and all different cuts. Patti had a semi-boneless leg of lamb waiting to be grilled on our Green Mountain Jim Bowie Grill/Smoker. The Jim Bowie is a great…
Pastrami Subs Go Tailgating Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef brisket and did a heavy pepper crust then smoked it for 6 hours. When you smoke corned beef you’re making Pastrami and it’s good just on your plate or thin sliced for subs.…
Shredded Beef Nachos Shredded Beef Nachos for movie night at the Fisher’s and we wanted a meaty treat. Of course, lots of beef made it hearty and our Pacific Living Outdoor Oven made it easy and guaranteed delicious. When you cook on your Pacific Living Outdoor Oven you know it will come out just right because it retains the temperature throughout your cooking and it…
Cold Smoked Cheese We love Cold Smoked Cheese and we use it in our recipes to add a whole new layer of flavor. Things like Mac and Cheese, Stuffed meatloaf, lasagna and burgers are crazy good picking up the smoky flavors of the grill. Not even talking about sauces and dips. I have been thinking what it would be like to add a good rub…
Radical Short Ribs Radical Short Ribs, we found some beef short ribs on sale and that was all we needed to make our mouth water. Patti picked up 3 pounds of them and the rest is delicious history. Thinking we would do a long braise with a bit of a Hawaiian twist with crushed pineapple and Dr. Pepper for the sweet, plus a little pecan…
https://youtu.be/CtuF1j1LoNk Green Mountain’s Davy Crockett Review Green Mountain Grills asked us if we would take a look at their new Davy Crockett Tailgater. I am always interested in a new wood pellet grill so I jumped right on it. I have had 2 pellet tailgaters in the past and can’t say I was very happy. They had problems in my opinion with heat control simply…
Our 1st. Cook on the Green Mountain Davy Crockett Tailgater Green Mountain’s Davy Crockett Review Green Mountain Grills asked us if we would take a look at their new Davy Crockett Tailgater. I am always interested in a new wood pellet grill so I jumped right on it. I have had 2 pellet tailgaters in the past and can’t say I was very happy. They…