https://youtu.be/qtVGw18vTeE Raspberry Garlic Marinated Chicken Legs We’re having a few Veteran friends over to celebrate Memorial Day. They wanted something “kid friendly” for the kids, of all ages, we know love our barbecued chicken grilled on our Char-Griller Akorn Kamado. The ultimate finger food is gooey chicken legs grilled to perfection. Patti made a simple three ingredient marinade and served the chicken with Ken’s famous…
https://youtu.be/qSynbfkXF2E Bacon Candy Bacon Candy! This stuff is CRAZY GOOD and will be ILLEGAL when the food police hear about it! For a special treat think about this. Bacon Candy is so simple to make, only 3 ingredients. Sweet, smoky and just melts in your mouth. Patti and I came to the conclusion that Bacon Candy is just plain Dangerous in a really delicious way.…
https://youtu.be/8krH90wAMR8 We were invited to a neighbor’s potluck and asked to bring an appetizer. Ken wanted to bring little meatballs “Buffalo style”. Using our favorite ground beef aka Zaycon Fresh, which is so very lean, our meatballs didn’t shrink the way ordinary fattier ground beef does. So, instead of golf ball size we had more like tennis ball size. Ken seasoned them with Swimmin’ in…
http://youtu.be/eOT-2nykh_I?list=UUiQQgeeiljVzZFv966eI91Q Chipotle Bacon Bombs on a Stick Patti and I are still working on a few treats to serve “Off The Grill” for tailgating parties. These are a big hit at the Super Bowl parties also. With us, it has to be something smoked off the grill. A great start for anything we come up with. How about Chipotle Bacon Bombs on a Stick? We…
http://youtu.be/9qT0rwlbyRc?list=UUiQQgeeiljVzZFv966eI91Q We have done a few Fattys now with the Southwestern influence and one with a Hawaiian twist. I have been thinking on doing another one but I wanted to be completely different than any we have done before. For those of you that don’t know what a Fatty is let me explain. It is the ultimate meat loaf. But, instead of the ground beef…
http://youtu.be/W3KB4aairZU?t=1s We both wanted pizza and take out is so yesterday now that we have our Pacific Living Pizza Oven. Of course, we couldn’t decide what kind, Patti wanted bacon cheeseburger and Ken wanted Philly cheese steak, so we had both. Being we can make hot, fresh pizza at home the combination of possibilities are endless. We started with a long loaf of French bread,…
http://youtu.be/Vx1CowUbn0w Oak Smoked Tri-Tip smoked on the Royall 3000 Wood Pellet Grill / Smoker. Ken & Patti at Date Night Doins BBQ For Two http://datenightdoins.com
http://youtu.be/VRIhQVxO5gI Matambres, on Date Night Doins BBQ For Two. We did 4 different versions starting with the traditional to what I call "Free Style". Where we did one with Jalapeno and Bacon, then the last one was Peanut Butter and Bacon. The Peanut Butter and Bacon stole the show.... You can see the written recipe on our web site. http://datenightdoins.com
http://youtu.be/_LybCaGiM-0 BBQ Chicken Halves This was a test cook for doing both chicken and ribs on the same grill together. I am doing this at the Temecula and Murrieta Farmers Markets on the weekends now. Patti and Megan, my "Crash Test Dummies" were evil the way they kept teasing me As I was cooking my bird to 180 they were eating and all the moans…
South of the Border Sausage Bake Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Pacific Living Outdoor Oven, but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We…
Grilled Mexican Pizza Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little…
http://youtu.be/BW3ng-89x_I?list=UUiQQgeeiljVzZFv966eI91Q I have been wanting to smoke another roast so Patti got this one for me. Thinking I would do a Cocoa Chile rub with a garlic pepper crust. I picked up some of Louisiana Grill's "Tennessee Whiskey Barrel"wood pellets to try out. Zero added alcohol, tons of added flavor. About 5 hours in the smoke and we are ready to eat How To Video