Swordfish Teriyaki

Swordfish Teriyaki Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Pacific Living Outdoor Oven but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine,…

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Chicken Shepherd’s Pie

Chicken Shepherd’s Pie Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little…

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Grilled Mexican Pizza

Grilled Mexican Pizza Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little…

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Blueberry Walnut Scones

  • Post category:Desserts

Blueberry Walnut Scones Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Pacific Living Pizza Oven but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little…

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Thai Chicken Breasts

Thai Chicken Breasts Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little…

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Blackened Salmon Garlic Butter Sauce

Blackened Salmon Garlic Butter Sauce Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We…

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Royall Lamb Burger

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Royall Lamb Burger Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the Royall Wood Pellet Grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little…

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BBQ Chicken

BBQ Chicken This week we are doing a “Test Cook” for the Murrieta Farmer’s Markets. We wanted to do ribs and chicken on the same smoker at the same time. So, we are working out the cooking times for each. What I came up with was smoke it for 30 minutes at 225 degrees (108c), then turn the heat up to 350 degrees (177c) for an hour.…

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Blackened Tuna Burger

Blackened Tuna Burger We love tuna, never can get enough of it. We like it every way it comes. This is the very best tuna we have ever had. A few weeks ago we called Andy and told him we were craving some of his good salmon. He told us about his fresh salmon and Ahi tuna and that he had the fix for our…

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Read more about the article Bacon Stuffed Pork Tenderloin
Bacon Stuffed Pork Tenderloin

Bacon Stuffed Pork Tenderloin

  • Post category:Pork

Bacon Stuffed Pork Tenderloin You know how when you plan something all week and when the time comes “Oh, oh”. Then, you fall back to Alternate Plan “B”. Well, that was our date night this week. I was thinking pork medallions. When we opened the pork tenderloin we found that we did not get one large one. But, instead we got two small ones.  But,…

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Smoked Chipotle Garlic Treat

Smoked Chipotle Garlic Treat Smokey tender sweet garlic and onions, kissed with a little chipotle and a dash of jalapeno. Yum. We do a garlic skillet all the time. But, tonight thought I would try a “Personal Size” garlic skillet. These little cast iron pots are 3 ½ “wide, 6 “long and 1 ¼ inches deep, perfect for an individual serving. Any oven safe dish…

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American Grilled Catfish

American Grilled Catfish Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Memphis Elite Wood Fire Grill/Smoker and with all its versatile features we rarely cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and…

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