Grilled Chimichangas We love southwestern style food, all the heat, colors and flavors. Plus, we just enjoy the word chimichanga. (Say that fast 3 times) Lol. Patti found a package of a variety of coarse ground meats. So, we made chimichangas with pork, beef and chicken using Chef of the Future Southwestern Rub & Seasoning for medium heat and huge taste. We used some of…