Sweet & Sassy Stuffed Pork Tenderloin Sweet & Sassy Stuffed Pork Tenderloin We love to do pork loins because they’re so versatile and reasonably priced. It’s all meat and no waste, and you can stuff them so many different ways. We’ve used our favorite recipe box stuffing mix with all kinds of different add-ins, leftover mashed potatoes with vegetables or some interesting leftovers. This time…
Smoked Chipotle Garlic Treat Smokey tender sweet garlic and onions, kissed with a little chipotle and a dash of jalapeno. Yum. We do a garlic skillet all the time. But, tonight thought I would try a “Personal Size” garlic skillet. These little cast iron pots are 3 ½ “wide, 6 “long and 1 ¼ inches deep, perfect for an individual serving. Any oven safe dish…
Plank Smoked Brie Cheese This is a simple Plank Smoked Brie Cheese that is just jam packed with flavor. Pun intended! Every time we have made it our crash test dummies have fussed over it, and it is so simple to make. Once, after a long day, we just had this for dinner with a well chilled Chablis. We used a Maple smoking plank and soaked…
Pina Colada Riblets Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Memphis Elite Wood Fire Grill/Smoker. It has so many great features we rarely cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and…
Old Fashioned BBQ Chick Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or…
Easy Smoked Chicken Enchiladas Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a…
Carne Asada Bacon Explosion Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Memphis Elite Wood Fire Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We…
Apple Chipotle Chicken Al at Country Bob’s sent us some of his new sauce: Apple Chipotle All Purpose Sauce. Patti loves chicken, she can and has eaten it three times a day. So, when the sauce arrived she grabbed it and ran with it for a new idea for chicken. Easy, quick and delicious. She served it with a simple baked potato; Ken used more…
American Grilled Catfish Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Memphis Elite Wood Fire Grill/Smoker and with all its versatile features we rarely cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and…
Memphis Elite Wood Fire Grill Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Royall Wood Pellet Grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy…
Filled with Bacon, Chipotle and cream cheese! We have been having a lot of fun with Dave Hanson’s “Stufz Ultimate Burger” burger stuffers. We have tried all kinds of stuffing now and are going to post some of the best. We are very fond of bacon and chipotle, this week’s burger. Here’s what we came up with. A 2 inch Stufz burger, weighing in at…
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry…