Caveman Beef Ribs, good, meaty beef ribs are almost impossible to find. For years all I have ever seen are racks of bone with most of the meat trimmed away. We were out looking for beef short ribs and Juan Carlos the meat manager at the El Toro market showed us these. He cuts his riblets from this big slab of beef ribs. These…
Juicy Secrets : How to Snag the Ultimate Burger Patty Supplier Are you tired of serving bland, factory-made burger patties at your restaurant or backyard barbecue? Look no further! In this blog post, we will reveal the ultimate secrets to finding the perfect burger patty supplier. We'll take you through a step-by-step process of what to look for in a supplier, how to negotiate…
Smoky Garlic Onion Pork Chops are so tender and juicy. Who says that camp cooking is boring? We have always loved creating AWESOME and hearty tailgating and camp meals that will be remembered for years. This is another one of those. Smoky Garlic Onion Pork Chops are easy on our Green Mountain Grills Davey Crockett Tailgater and adds that “Kiss of Smoke”. With hunting…
Hawaiian Burger, Ken loves his food extra, extra spicy. But, Patti wanted something a little sweet for date night. We both wanted some seriously flavorful. Hawaiian Burger is a big, beefy burger, topped with ham, smoked Gouda, and pepper jack cheese with a grilled slice of pineapple. The perfect seasoning for both was Swimmin’ in Smoke Booty Shake and Grandville’s BBQ Jam Pineapple flavor.…
Our Grill Grate Fajitas! The fajita is best served when the meat is brought to the table sizzling loudly on a cast iron skillet with the tortillas and condiments on the side. The smell and sound of the meat and peppers sizzling is a delight. We have taken the fajita so far from its humble beginnings that folks don’t remember what it was or where…
We love a good Big Beef Burrito and it’s so much better than going out to dinner for Mexican food. Why would we ever do that when we do it so much more to our taste at home! Smoking our own beef we knew would make the best extra lean, meaty, top quality big beefy burritos. Filled with all the goodies we love: refried…
Pulled Pork Green Chili Pulled Pork Green Chili was Ken’s brainchild. He loves pulled pork and green chili. We had plenty of one and none of the other. We had some of his smoked pulled pork in the freezer, plus his smoked jalapeno sauce and lots of other goodies blended into an awesome Smoky Green Chili. We smoked our peppers and onions on our Bull…
Lotta Cheese Cheese Burger, we got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only…
The Wedgie With the Wedgie you can add professionally smoked food to your menu with any gas grill. Now all gas grills become actual wood smoking grills for $29. The Wedgie is a 9”x 6”and 2” deep smoking wedge. It works best with wood pellets that you can burn 2 to 4 hours depending on how full you fill it… It’s a smoking fool that…
Our Rusty Double Burger is a great big mouthful of goodness. We made our Rusty Double Burger with double cheese covering 2 big juicy beef patties with all our favorite veggie condiments and then drizzled with our Rusty Mustard Carolina Style BBQ Sauce. Crazy Good!!! This is an in your face burger or should I say it’s an “On Your Face” burger! Patti and I…
Chuck Wagon Beans, if you love beef & beans this is a good pot of beans. In the spirit of an old west “cookie” they are made with whatever you have on hand. We did these on the Louisiana Wood Pellet Grill with a smoke tube packed with Rancher’s Mesquite for that “Kiss of Smoke”. Off the hook!!! Patti and I have set one night…
Krabby Poppers Krabby Poppers, friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real crabmeat, too) mixed with sharp cheddar,…