Picnic “Fried” Chicken We love to go off into the woods for a romantic picnic. Of course, cold fried chicken and Patti’s famous potato salad is a must. Patti “fried” our chicken on our Louisiana Grill/Smoker because it cooked up crispy with the addition of a delicious smoky finish. She seasoned it just right with Swimmin’ in Smoke Chik Bait Seasoning. Colonel eat your heart…
Caprese Stuffed Chicken Caprese is a fancy name for the combination of mozzarella cheese, tomatoes and basil. We’ve had it several times as a salad. When we got our huge chicken breasts from Zaycon Foods, Patti just had to stuff them with these goodies. Ken loves sun dried tomatoes and Patti loves the fresh basil and green onions from the Murrieta Farmer’s Market. We used…
Grilled Chimichangas We love southwestern style food, all the heat, colors and flavors. Plus, we just enjoy the word chimichanga. (Say that fast 3 times) Lol. Patti found a package of a variety of coarse ground meats. So, we made chimichangas with pork, beef and chicken using Chef of the Future Southwestern Rub & Seasoning for medium heat and huge taste. We used some of…
Chicken Mushroom Piccata We wanted something quick, easy and a little elegant. Chicken breasts from Zaycon Foods is all natural, boneless, skinless, delicious and so big that two halves makes a perfect meal with guaranteed leftovers for the next day. With just a few more ingredients we had a dinner special enough for company. Using Chik Bait from Swimmin’ in Smoke we had a perfect…
Easy Chicken with Peppered Bacon Dumplings We love smoked chicken, it’s so versatile. Patti made this easy stew with leftover chicken we made on our Green Mountain Grill/Smoker. We added lots of fresh veggies from the Murrieta Farmer’s Market. Patti loves dumplings, but Ken said they’re mushy and bland. Not anymore! They were simple with the help of Bisquick baking mix and the addition of…
Chick in Memphis Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Memphis Elite Wood Fire Grill/Smoker and with all of the features we rarely cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns…
http://youtu.be/kyQxXKOVNXk We found some chickens at our local market that looked more like small turkeys at only 69 cents a pound we bought a lot of them. Tonight’s dinner was simple and using Feiny’s Rubs, simple is always delicious. Of course, a green veggie was required and we got some fresh green beans from the Murrieta Farmer’s Market so we knew they would be fresh…