Carne Guisada, since we’ve been selling BBQ’d tri-tip roasts at the Murrieta Farmer’s Market, it’s become one of our favorite cuts of beef. Super lean and full of flavor, plus it’s so versatile. Tonight we cubed up a three pounder, tossed it with seasoned flour and some of our favorite Mexican spices. Then, off to the Louisiana Wood Pellet Grill for some smoky flavor…