Southwest Bacon Burgers

Southwest Bacon Burgers, we were craving burgers…really, really great burgers, we are working on a series of new burgers. So, of course, we had to use 1/3 lb. hamburger patties topped with Ken’s smoked mozzarella cheese and our famous bacon weave. Just for fun we topped them with onion rings. We made our own special sauce of Country Bob’s All Purpose Sauce Apple Chipotle flavor…

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Sriracha Burger

Sriracha Burger, This is National Hamburger Month and nothing says Big Beef Flavor more than a burger made with lots of tender, juicy shredded beef. This tops the chart with the OMG factor. The Sriracha Burger is piled high with Southwestern Shredded Beef covered with Pepper Jack cheese, tomatoes, feathered red onions and drizzled with Sriracha sauce. OFF THE HOOK !!! We get a large…

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Texas Sliders, Honey Bourbon Brisket

Texas Sliders, Honey Bourbon Brisket Texas Sliders, Honey Bourbon Brisket, with the Super Bowl coming up and folks gearing up for some Tailgating we wanted to come up with something to “Knock Your Socks Off”. Well, we did it. What do you think about a Honey Bourbon Brisket slider? Thought we would go big with a Texas Slider. It’s rich, meaty and off the hook…

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Fatty Burger

The Fatty Burger The Fatty Burger, we love a good fatty and we’ve made lots of variations, with lots more to come. But, tonight we wanted burgers…not just any old burger, but a burger that combined all the goodness aka bacon and cheese of a fatty. So, we stuffed 1/2lb. burgers with bacon and cheese and added the bacon weave. Plus, we added lots of…

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Bison Cheddar Burgers

Bison Cheddar Burgers Bison Cheddar Burgers, I love Big Burgers and these are on the top of the list, tender and juicy with our Green Mountain Pellet Grill/Smoker. These were big and juicy burgers with lots of sizzle thanks to Green Mountain Sizzle rub. We mixed in shredded cheddar with the meat adding more than a little extra layer of flavor. Patti served it with…

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Chile Relleno Burger

Chile Relleno Burger Chile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop grilled on our Sawtooth Grill along with 1/3 lb. hamburgers and seasoned with our Chef of the Future Southwestern Seasoning. Topping them with our own Zesty Guacamole and Salsa Verde. Pure Burger Porn!!! We served our Chile Relleno Burger…

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Million Dollar Burger

Million Dollar Burger Million Dollar Burger was created because man does not live by ground chuck alone. Not when Raider Red meats sent us 2lbs. of filet mignon steaks. These were ½ lb. each and about 2” thick. Ken grilled them perfectly rare on our Green Mountain Grill. No need for fancy condiments, we just topped them with creamy Brie cheese, a few onion rings…

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Bubbie’s Special Burger

Bubbie’s Special Burger Bubbie’s Special Burger because Patti’s Bubbie aka granny made sandwiches with her special sauce, cold cuts, Swiss cheese and Cole slaw on fresh rye bread. Ken, who lives for burgers, thought this would be great with a big ½ lb. burger. Of course he was right when it comes to burgers! Pure Burger Porn!!! We also included a recipe for Bubbie’s special…

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Ultimate Burger Stack

Ultimate Burger Stack: Two ½ lb Beef Patties, 4 Slices Extra Sharp Cheddar & Swiss Cheese, Bacon, Red Onion, Tomato, Lettuce and Pickles on an Onion Bun Ken didn’t want a big burger for our date night. He wanted a BIG burger! We made this one just for fun. This beefy beauty was two ½ lb. burgers made extra special with Zaycon Fresh ground beef.…

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Alabama Blue Burger

Alabama Blue Burger Alabama Blue Burger because we love blue cheese mixed in our burgers and nothing is better than having a big, beefy burger robed in our Alabama white sauce. Patti wanted to call this our patriotic burger because it was red (onion & tomato) white (our Alabama white sauce) and blue (cheese). Plus, we topped it with American cheese. I love Big Burgers…

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Stuffed Burger Dogs

Stuffed Burger Dogs Stuffed Burger Dogs, it’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar cheese, rolled it into a hot dog shape and served it on hot dog buns with our favorite hot dog condiments…which…

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Grill Master Cheddar Cheese Bacon Burger

Grill Master Cheddar Cheese Bacon Burger Out shopping last week we saw these Johnsonville Grillers. These were Cheddar cheese and bacon mixed with a sausage patty. We haven’t seen these before and never had anything from Johnsonville that we didn’t like so we through a few packages in the cart and here’s the story… Perfect. There aren’t a lot of ingredients because folks like to…

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