Tex-Mex Brisket Pie, we love the “Big Beef” flavor of brisket and have been enjoying cooking it Tex-Mex all week. We thought we would do a BIG meat pie today with a few pounds of our “Tex-Mex Shredded Brisket” in a 10-inch cast iron skillet with a golden flaky crust. We wanted to step away from the traditional smoked brisket you see everyone doing…