Beef Tenderloin Burritos I got this idea from Larry Gaian, a well-known barbeque expert. You can see more from Larry at: http://www.embersandflame.com/ . He made tacos from one of these tenderloins. His were made with his favorite spices, as were mine, he folded, but I rolled my tortilla. It’s all good. Being they’re burritos but made with the tenderloin, Patti calls them “simply fancy”. And these…
http://youtu.be/YjB8KMM1jLo Tri Tip Slow Smoked with Mushroom Wine Sauce Date night tonight and we wanted big beef flavor with a bit of elegance. So, we did a reverse sear then a slow smoke on dinner tonight. Patti got us a nice 4 pound Tri Tip that was perfect. And it will be perfect as sandwiches tomorrow on crusty French bread. I was going to do…
Cheese Burgers on Garlic Cheese Chibata Rolls Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Memphis Elite Wood Fire Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround…
Pina Colada Riblets Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Memphis Elite Wood Fire Grill/Smoker. It has so many great features we rarely cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and…