Honey Braised Short Ribs Honey Braised Short Ribs on our Louisiana Pellet Grill. It’s a great grill in hot weather because we can put something on to smoke low and slow and set it then go inside and forget it. We smoked these Honey Braised Short Ribs for five hours with a little garlic. Super easy to do and so tender teeth were optional. The…
Garlicky Faux Fried Chicken Legs We love fried chicken, but not drowned in oil. So we made Garlicky Faux Fried Chicken Legs baked with the help of our Pacific Living Outdoor Oven. Instead of the usual egg wash Patti added some of our smoked garlic grilling sauce to the beaten egg. Fantastic, plus the mayonnaise in the sauce helped make the breading extra crispy. As…
Easy BBQ Chicken Pizza I have wanted BBQ Chicken pizza for some time now thinking about it. We haven’t had one in over a year now. So, we BBQed an extra chicken at the Murrieta Farmer’s Market just for our pizza. But, you don’t have to make your own. For a time saver meal you can use leftovers you may have or buy one already…
Rib Eye Steak Peppercorn Blue Cheese Wine Sauce Rib Eye Steak Peppercorn Blue Cheese Wine Sauce, looking for something really special for dinner this is an excellent one. It’s easy to do and everyone will praise you as a “Grill Master”. Just grill your steaks until favored temperature, top with blue cheese crumbles and drizzle the wine sauce. When the cheese melts you have an…
Cranberry Apple Pork Loin We love our friends and fans and had to laugh because we got our first request this week for a Christmas dinner idea. Our Cranberry Apple Pork Loin happily was just what they were looking for. Every month Ken buys a giant boneless pork loin and we come up with new and different recipes for chops and roasts, etc. Patti’s sauce…
Lemon Pepper Chicken Legs We’re having a triple digit summer (we seemed to have missed winter completely) so Ken wanted to go to our favorite wooded spot for a picnic. Patti made extra Lemon Pepper Chicken Legs so we would have a great picnic dish. There are lots of lemon pepper powders full of salt on the market, but this seasoning/grilling sauce had little or…
Traditional Sausage Lasagna We’ve done several lasagna recipes, some simple and some unique. But, we got a request for more traditional lasagna. So, Patti created Traditional Sausage Lasagna. Of course, as always, you can make changes to suit your taste like adding salsa and diced tomatoes with chilies instead of the regular diced tomatoes. Any kind of sausage works really well, too. We also call…
Raspberry Balsamic Chicken It’s most definitely summertime. We wanted something light. Raspberry Balsamic Chicken, is easy and full of flavor. Ken likes his salad with raspberry vinaigrette dressing. So, Patti took it one step further and used it as part of her raspberry balsamic chicken. Along with a few more “on hand” ingredients she marinated her chicken thighs for a several hours and then onto…
Creole Barbecue Sauce We love the Spicy Creole flavors of Louisiana. Our Creole Barbecue Sauce is a sweet and zippy sauce at the same time. Our Creole Barbecue Sauce brings tons flavor to everything we have tried it on from burgers, pork and chicken. I really like it on Hot Wings. It’s easy, delicious and beautiful. For me it’s more sweet than hot, not so…
Orange Peel Glaze Orange Peel Glaze, we’ve already started thinking about holiday recipes and glazes. This simple glaze takes only minutes to make and is just magical. It's easy with only three ingredients and lots of flavor. This will go very well with chicken, duck, turkey, ham, pork loin or chops and ribs. Prep Time: 5 minutes. Glaze 1 24oz. jar orange marmalade, (Patti buys…
Pepper Mustard Grilling Sauce Pepper Mustard Grilling Sauce adds a layer of flavor to ribs, pork butt and beef. And it helps hold your seasoning on for BBQ or smoking and it can double as an serving sauce. We love beef. Tri tip is a very tender cut of beef and full of rich beefy flavor, but to give it a little more zest Patti…
Crab Brunch Au Gratin Crab Brunch Au Gratin, Patti wanted to grow up to be, among other things, one of the “ladies that lunch” and being she’s such a great cook the ladies are frequently at our house. This casserole contained lots and lots of fake crab (but you can use real if you prefer) and lots of other goodies, too. It was seasoned just…