Pecan Smoked BBQ Chicken

Pecan Smoked BBQ Chicken Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a…

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BBQ Chicken

BBQ Chicken This week we are doing a “Test Cook” for the Murrieta Farmer’s Markets. We wanted to do ribs and chicken on the same smoker at the same time. So, we are working out the cooking times for each. What I came up with was smoke it for 30 minutes at 225 degrees (108c), then turn the heat up to 350 degrees (177c) for an hour.…

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