Chipotle Bacon Bombs on a Stick Patti and I are still working on a few treats to serve “Off The Grill” for tailgating parties. These are a big hit at the Super Bowl parties also. With us, it has to be something smoked off the grill. A great start for anything we come up with. How about Chipotle Bacon Bombs on a Stick? We let…
Super Tailgater Burger Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. This time for all our tailgating friends we used our Green Mountain Davy Crocket Tailgater Grill. We always eat outside on our patio where it is very comfortable with…
Blackened Tuna Burger We love tuna, never can get enough of it. We like it every way it comes. This is the very best tuna we have ever had. A few weeks ago we called Andy and told him we were craving some of his good salmon. He told us about his fresh salmon and Ahi tuna and that he had the fix for our…
http://youtu.be/rB8Nt16ithw Pork Loin with Sherried Apples and Cranberries This is one of our “Count Down To The Holidays” recipes. We always do traditional holiday recipes, but this time we wanted something a little different and still festive. The pork was juicy and tender with a cranberry apple glaze to add to the layers of flavors. Patti made enough apple cranberry stuffing to have as a…
Bacon Stuffed Pork Tenderloin You know how when you plan something all week and when the time comes “Oh, oh”. Then, you fall back to Alternate Plan “B”. Well, that was our date night this week. I was thinking pork medallions. When we opened the pork tenderloin we found that we did not get one large one. But, instead we got two small ones. But,…
Just Hanging Out on The Royall 3000 Along Comes Daisy A Pellet Grill Recipe We were given another pig for my birthday. I have always wanted to do a whole pig but thought you needed special equipment, grills or deep holes dug in your yard. This is the second one I have done in about 6 weeks. I just can’t get over HOW SIMPLE this…
Grilled Spaghetti with Sausage MeatballsPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a…
Cheese Burgers on Garlic Cheese Chibata Rolls Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Memphis Elite Wood Fire Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround…
Sweet & Sassy Stuffed Pork Tenderloin Sweet & Sassy Stuffed Pork Tenderloin We love to do pork loins because they’re so versatile and reasonably priced. It’s all meat and no waste, and you can stuff them so many different ways. We’ve used our favorite recipe box stuffing mix with all kinds of different add-ins, leftover mashed potatoes with vegetables or some interesting leftovers. This time…
Smoked Chipotle Garlic Treat Smokey tender sweet garlic and onions, kissed with a little chipotle and a dash of jalapeno. Yum. We do a garlic skillet all the time. But, tonight thought I would try a “Personal Size” garlic skillet. These little cast iron pots are 3 ½ “wide, 6 “long and 1 ¼ inches deep, perfect for an individual serving. Any oven safe dish…
Plank Smoked Brie Cheese This is a simple Plank Smoked Brie Cheese that is just jam packed with flavor. Pun intended! Every time we have made it our crash test dummies have fussed over it, and it is so simple to make. Once, after a long day, we just had this for dinner with a well chilled Chablis. We used a Maple smoking plank and soaked…
Pina Colada Riblets Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Memphis Elite Wood Fire Grill/Smoker. It has so many great features we rarely cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and…