Almond Crusted Chicken We love chicken legs and we wanted to do something a little special. Using Ken’s antique nut crusher we got from his Grandmother we crushed some whole, raw almonds and used them for a crunchy coating for our whole chicken legs. Patti used panko bread crumbs seasoned just right with Chef of the Future Honey Garlic Seasoning Rub. Almond Crusted Chicken Outdoor…
Parmesan Crusted Chicken Drumsticks We’ve been getting requests for kid friendly tailgating food. Patti thought chicken drumsticks because they’re easy to prepare and come with a handle for the little ones. Fried chicken is always good, but Patti likes to Pacific Living Oven “fry” it so it’s a little healthier than soaking it in oil. To make it extra tasty we put lots of grated…
Sloppy Joan Bake It’s cold and rainy here and Patti wanted comfort food. Ken loves potato nuggets, so instead of making his sloppy Joe’s on hamburger buns Patti made one of her famous casseroles using hot sausage instead of ground beef. This one can be really versatile. To make it extra hot use hot sausage and pepper jack cheese. For milder you can use mild…
Wings Anyone Ken‘s best buddy, Tony the sailor man, came to visit for the holidays and had to have chicken wings to go with lots of football viewing. Ken found some new extra zippy sauces he loves and Patti wanted more of a mustard based sauce. Patti bought 5lbs. of chicken wings and we all had plenty that were sauced just right. Ken & Tony…
Beef Tenderloin with Garlic Sherry Sauce Its date night and we wanted to celebrate with something extra special. Patti found a beef tenderloin and made a special garlicky wine sauce for it. Patti cooked up some bacon to add the drippings to the sauce and used the crispy bacon in mashed potatoes. Ken got a new toy from Char-Griller: a Smokin’ Stone that we had…
https://youtu.be/tnG89u_TumY Butter Pecan Stuffed Texas Pork Chop Video Ken wanted a stuffed pork chop…a big one. So Patti bought one aka bone-in pork loin roast at almost 6 lbs. Now that’s a pork chop! Being this was a manly sized pork chop power tools were required. Ken used a drill to make a whole for Patti’s butter pecan stuffing. Then, a butter pecan glaze with…
Blue Cheeseburger Meatloaf With all this blustery weather we’ve been requested (a lot) to make a big savory meatloaf. Patti loves cooking with blue cheese because of its unique flavor, Ken just wanted hearty and beefy. He loved it and of course can’t wait for his cold meatloaf sandwiches for days to come. Plus, we used Cattleman’s Grill Steakhouse Seasoning because it has all the…
Stuffed Double Cheese Bacon Burgers Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for recipes. We had been talking about stuffed burgers for awhile and these were so good. Patti stuffed them with our cold smoked mozzarella, then topped the burgers with bacon squares and smoked cheddar. Perfect. There aren’t a lot…
Maple Mustard Crown Roast of Pork We wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a crown roast of pork; Ken loved the frilly gold crowns on the frenched pork bones. We’ve mentioned many times the lovely folks we meet at the Murrieta Farmer’s Market. Well, a delightful family named Allee including their precious…
Marsala Pork with Sautéed Mushrooms Ken’s butcher buddy Juan Carlos showed us some beautiful 2” thick pork chops at a great price, 99 cents a pound. Of course we had to get some (20 pounds). They cooked up tender and delicious and extra easy in our Pacific Living Outdoor Oven using the smoke box. To make these beauties extra special Patti made a mushroom wine…
https://youtu.be/PdrGlDoX-q8 BBQ Kielbasa Tailgating with Davy Crockett Video Who doesn’t like Kielbasa? This is a simple crowd pleaser that everyone will love. It’s great for tailgating and parties or just backyard BBQ. It’s easy to serve on buns, in a tortilla or just on a plate, not much hope for leftovers. You can make this at home and bring it with you or it’s easy…
Grandville’s Bacon Cheese Burger This week I wanted to put a different twist on our bacon cheese burger. I like the bacon in the burger. And what can be better than bacon, chipotle and cheese with some of Steve’s Grandville Gourmet BBQ Sauce. (We just used the beef to hold it all together.) The bacon flavor just jumps out at you and the smoky flavor…