Sweet Mama’s Maple Bourbon Glaze was a “practice” recipe. It is the time of year we try different combinations for our favorite holiday recipes before we share. We tried this sweet, easy glaze on a pork loin (recipe to follow), but our plan is using it as a glaze for turkey and…. Pure maple syrup made it thick and sweet, bourbon made it festive and ketchup made an easy base. Putting in the refrigerator overnight only intensifies the yum factor.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Check Out All of Our Cookbooks
They are “How To” BBQ Picture Books

Prep Time: 10 minutes
Stove Top

Ingredients: Sweet Mama’s Maple Bourbon BBQ Glaze

• 2 cups ketchup
• 2 cups pure maple syrup
• 1 cup Jim Beam Bourbon, or your favorite
• ½ cup garlic sauce
• ½ cup malt vinegar
• ½ cup dried minced onion
• 2 teaspoons Chef of the Future Floribbean Seasoning

Backyard BBQ
BBQ Sauce Recipe

Preparation: Sweet Mama’s Maple Bourbon BBQ Glaze 

In a large bowl whisk all ingredients until well blended.

Yes, it’s that simple!

Backyard BBQ
BBQ Sauce Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out All of Our Cookbooks
They are “How To” BBQ Picture Books

https://datenightdoins.com
Become a Follower on Facebook 
Become a Follower on Twitter
Subscribe to my channel on YouTube
Become a Follower on Pintrest

f you enjoy our recipes you can help support us by Subscribing to us on YouTube.

And Checking Out Our Store…
“Date Night Butt Rub“
“Date Night Heat”, Add a Little Heat To Your Meat”
“Date Night Gourmet Steak Seasoning“
Check Out Our Cookbooks

Our Thanks To:

Our Cutlery Provided By: ???