Stuffed Italian Beef Braciole Video

Stuffed Italian Beef Braciole Video, our good friend Jason from Green Mountain Grills challenged up to make these Stuffed Italian Beef Braciole (Italian style beef rolls) on our grill. It’s usually made in a crock pot or skillet. The most amazing part, besides how great it tasted, was how easy it was to make.

We went to see our butcher Juan Carlos, and he showed us some very thin slices of top round steak. Perfect!!! Patti stuffed them with cheeses and seasonings and then rolled them up. She poured jar pasta sauce with added diced tomatoes, then into our cast iron roaster and on to our Green Mountain Grill/Smoker until done. The meat was so tender because tomatoes are a natural tenderizer. So simple and so delicious with lots of thick sauce flavored with the meat. For the side we stuffed some Portabella mushrooms with basil and shredded Mozzarella. Off The Hook!!!

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

See Video: http://datenightdoins.com/stuffed-italian-beef-braciole-video/

Stuffed Italian Beef Braciole Video
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 2 hours @ 350 degrees (177c)
Grill: Green Mountain Wood Pellet Grill/Smoker
Pellets: Green Mountain’s Premium Gold Blend BBQ Pellets

See Recipe @ http://datenightdoins.com/stuffed-italian-beef-braciole/

Stuffed Italian Beef Braciole Video
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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