Simple Sirloin on your gasser with just “A Kiss of Smoke”. Sirloin is one of our favorite cuts of meat. Big Beef flavor and very tender. These 16 oz. beauties were everything you would want in a good steak!

Did these Hot and Fast on the gas grill with a Wedgie for a “Kiss of Smoke”. 15 minutes and it’s on your plate!!! Looking forward to our next cook…

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Check Out All of Our Cookbooks
They are “How To” BBQ Picture Books

See: Reverse Sear What Is It?

Backyard BBQ
Smokin On Your Gasser

Prep Time: 5 minutes
Cook Time: 15 minutes
Grill: Gas Grill
Pellets: Green Mountain’s Texas Blend BBQ Pellet

Ingredients: Simple Sirloin on Your Gasser 

• 2 sirloin steaks
• Date Night Steak Rub (our store)

Backyard BBQ
Smokin On Your Gasser

What You Need for Smokin on Your Gasser: 

First you need a grill that’s burners go front to back.

You need to be able to control the burners by shutting off some of the burners while at the same time be able to control the temperature on other burners. I always light the left burner and turn the rest off. But it doesn’t matter if you use the left or right burner. You need 3 burners with 4 being even better.

You need some kind of oven thermometer so you can see the temperature of the meat at/on your grill grate. Your hood thermometer won’t help, you don’t care the temp is up there, but you need to know what it is where the meat is.

Then you need a “Smoke Box” and the “Wedgie” is a good one. The cool thing about using the “Wedgie” is that BBQ Pellets on Line sells 1, 3- and 10-pound bags of pellets so you don’t have to buy a big bag that will last a year and makes it easy to mix and match pellets for the smoke flavor you want. They have over 21 different pellets!

Backyard BBQ
Smokin On Your Gasser

Cooking Directions: Simple Sirloin on Your Gasser 

Your steaks will cook more evenly at room temperature, so season your steaks and set them out to come up to room temperature.

Preheat your Grill Grates mine were at 585* for tonight’s cook.
Light your wedgie.

Tonight’s cook is a simple “Hot & Fast” one.

Place your steaks directly onto the “Hot” grill for about 7 minutes per side with a quarter turn around 3 minutes. Then flip then and go another 7 minutes with the quarter turn at the halfway point.

We grilled these to 125* (52c) and pulled them off the grill for rare, if you like them medium or more just cook them a little longer.

Your cooking time will vary a bit due to your grill and every cut of meat is different…

When the meat reaches an internal temperature around 125* (52c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. U.S.D.A. safe is 125* (52c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also, you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using. 

Backyard BBQ
Smokin On Your Gasser

 

 

Backyard BBQ
Smokin On Your Gasser

 

 

Backyard BBQ
Smokin On Your Gasser

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Monument, Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

https://datenightdoins.com
Become a Follower on Facebook 
Subscribe to my channel on YouTube
Become a Follower on Pintrest

---

If you enjoy our recipes you can help support us by Subscribing to us on YouTube.

And Checking Out Our Store…
Also Check Out Our Cookbooks

Our Thanks To:

Our Cutlery Provided By: ???