Pork Tenderloin Stuffed Portabellas

Pork Tenderloin Stuffed Portabellas, the pork tenderloin is one of our favorite cuts, tender and juicy. One of the only things that can make them better is having them wrapped in bacon. To our delight that’s just how they come from Zaycon Fresh. Each tenderloin is 5 ½ ozs. making for consistent cooking times. So, it’s easy to cook them to perfection on our Char-Griller Akorn Kamado. We got a lot of them because Patti had so many recipe ideas for this extra lean, top quality piece of pork. Friends wanted them fixed low carb, but with huge flavor. So, we stuffed them…into a portabella mushroom.

Thinking we would use Lumberjack’s new “Paris-Bordeaux Rosemary” wood pellets, Paris-Bordeaux Rosemary has a savory resinous flavor. It has a tea-like aroma and a piney flavor. Off the hook!

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Char Griller Akorn Kamado, but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

See Video: http://datenightdoins.com/pork-tenderloin-stuffed-portabellas-video/

Pork Tenderloin Stuffed Portabellas
Akorn Kamado Recipe

Prep Time: 5 minutes
Cook Time: 20 minutes @ 350 degrees (177c)
Grill: Char Griller Akorn Kamado
Charcoal: LumpPellets: Lumberjack “Paris-Bordeaux Rosemary”
Note: I use wood pellets in a “Wedgie” for added smoke to our Acorn Kamado grill.

SEE RECIPE: http://datenightdoins.com/pork-tenderloin-stuffed-portabellas/

About Our Recipes

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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