London Broil with a Homemade Jack Daniel’s Bourbon Sauce Video

London Broil with a Homemade Jack Daniel’s Bourbon Sauce Video, we were in the mood for a hearty beef dinner for date night. Our favorite butcher, Jim, cut us a 2” London broil. A perfect cut for our Char-Griller Akorn Kamado. Patti wanted to make a homemade barbeque sauce as a perfect complement, so she grabbed Jack! He helped her make a hearty and delicious homemade bourbon barbeque sauce.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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See Recipe: http://datenightdoins.com/london-broil-with-jack-daniels-bourbon-sauce/

London Broil with Jack Daniel’s Bourbon Sauce Video
An Akorn Kamado Recipe

Prep Time: 10 minutes
Cook Time: 10minutes @ 400 degrees
Grill: Akorn Kamado
Charcoal: Stump Chunks Sugar Maple Lump Charcoal
Pellets: Green Mountain’s Texas Blend BBQ Pellet

Note: I sprinkle wood pellets over the coals or in a Wedgie for added smoke to our Acorn Kamado grill.

London Broil with Jack Daniel’s Bourbon Sauce Video
An Akorn Kamado Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

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They are “How To BBQ Picture Books

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