Jalapeno Guacamole Bacon Cheeseburger. Have I said I LOVE BIG BURGERS? This BIG BURGER is piled up with everything I love, a half-pound of beef, pepper jack cheese, guacamole and a ton of thick sliced pepper bacon topped with grilled jalapenos. Stacked up on lettuce, tomatoes and a slab of sweet onion. Then, Smoky Garlic Pepper Mayo… All with a “Kiss of Smoke”.

Pure Burger Porn…

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on one of our Grills or Smokers, but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Jalapeno Guacamole Bacon Cheeseburger
A Wood Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 8 minutes at 450* (232c)
Grill: Green Mountain Wood Pellet Grill
Pellets: BBQPelletsOnline

Check Out Our Cookbooks
They are “How To” BBQ Picture Books
And “30 Days 30 Burgers”

Ingredients: Jalapeno Guacamole Bacon Cheeseburger

• 2 lbs. ground beef patties, 85/15
• thick sliced pepper bacon
• 2 slices pepper jack cheese for each patty (use your favorite)
• Date Night Gourmet Steak Seasoning (Ours)
• Smoky Garlic Pepper Mayo (Ours)
• Grilled Jalapenos
• guacamole
• Condiments and buns of choice

Cooking Directions: Jalapeno Guacamole Bacon Cheeseburger

Season your patties and keep them in the fridge until it’s time for them to hit the “Hot” Grill Grates.

Tip: Burgers hold together better if they go on the grill cold.

Preheat your Grill Grates to 450* (232c) For burgers I like a grill temp from 400* to 450* for burgers. “Hot & Fast”. Light your wedgie for that “Kiss of Smoke”.

Slice your jalapenos into large flat slices, clean off the seeds and grill them to taste. I like them with a little “crisp” left in them. Set them aside until it’s time to build your burger.

With the “Hot” Grill Grates these will cook fast. I did these for 4 minutes and flipped. Another 3 minutes and I added the cheese and pulled them off the grill when it was melted.

Time to build your stack! Hit the buns with Uncle Bubba’s Alabama Sauce then just stack it up with all of your goodies.

When the burgers reach an internal temperature around 165* (72c) pull them off and let it rest for a few minutes to reabsorb their juices before serving. U.S.D.A. safe for ground meat is 165* (72c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Jalapeno Guacamole Bacon Cheeseburger
A Wood Pellet Grill Recipe

 

 

Jalapeno Guacamole Bacon Cheeseburger
A Wood Pellet Grill Recipe

 

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also, you are only smoking at temps less than 250* (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

 

Jalapeno Guacamole Bacon Cheeseburger
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Monument, Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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