Delmonico Steaks Patricia, juicy, tender, served with a rich brandy garlic sauce. With grilled tomatoes and homemade fries and a “Kiss of Smoke” we were in BBQ Heaven. You’ll want to send mom this recipe!!!

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Check Out All of Our Cookbooks
They are “How To” BBQ Picture Books

Backyard BBQ
A Wood Pellet Grill Recipe

Prep: Time: 5 minutes for the sauce
Cook: Time: 5 minutes for the sauce
Grill: Louisiana Wood Pellet Grill
Pellets: Green Mountain’s Gold Blend BBQ Pellets

Ingredients: Delmonico Steaks Patricia

• 2  Delmonico, rib steaks will work fine also

Ingredients: Delmonico Sauce

• 1 Tablespoon butter
• 1 ½ Tablespoons Bacon mustard
• ½ teaspoon petesfirehousebbq
• 1 teaspoon garlic powder
• ¾ teaspoon coarse grind black pepper
• 3 Tablespoons fresh chives, snipped
• 1 Tablespoon fresh lemon juice
• 1 Tablespoon Country Bob’s Sauces and Seasonings
• ¼ cup Brandy, if you enjoy drinking it-it’s just right for your sauce

Backyard BBQ
A Wood Pellet Grill Recipe

Cooking Directions: Delmonico Steaks Patricia

I like to smoke everything for at least 30 minutes with an hour being even better. After all the pellet grill is a awesome smoker so use it for all the wood smoke flavor it will add to your food.

Preheat the grill to 150* (66c).
Place everything directly onto the grill and just let it hang out in the smoke and get happy for 30 minutes or so. This is referred to as “Smoking” or “Hot Smoking”, the temperature is 150* (66c).

30 minutes of smoking is not enough to have any cooking effect on your meat but it is enough to open the pores so that the meat can pick up all the flavor of the smoke.

For the sauce, melt butter in small saucepot and whisk in remaining ingredients. Simmer for three minutes.

 After 30 minutes remove everything from the grill and bring the heat up to 400* (205c).

When your  GrillGrates  are “Screaming HOT” put your steaks back onto the grill. We did these for 3 1/2 minutes per side.  Perfect.

When the steaks reach an internal temperature around 120* (49c) pull them off, cover it and let them rest for 5 to 10 minutes before serving. U.S.D.A. safe is 125* (52c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250* (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Backyard BBQ
A Wood Pellet Grill Recipe

 

 

Backyard BBQ
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

https://datenightdoins.com
Become a Follower on Facebook 
Subscribe to my channel on YouTube
Become a Follower on Pintrest

---

If you enjoy our recipes you can help support us by Subscribing to us on YouTube.

And Checking Out Our Store…
Also Check Out Our Cookbooks

Our Thanks To:

Our Cutlery Provided By: ???