Grilled Avocado with Salsa Fresca

Grilled Avocado with Salsa Fresca We always enjoy cooking at the Murrieta Farmer’s Market. The people are great and we always come home with lots of fresh fruit and veggies. Mike and Linda of Engle Farms sent home boxes of beautiful tomatoes, tomatillos and fragrant fresh basil, plus a huge assortment of fresh peppers. Thanks, friends. We got super hot Carnival and some sweet peppers,…

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CHEF G’s FRESH-AS-HELL SALSA

"Guest Chef" CHEF G's FRESH-AS-HELL SALSA This stuff is SO damn good! If you like those little bowls of fresh salsa served at your local Mexican restaurant, then you will absolutely LOVE it when you make it at home in your own kitchen! This recipe is really simple and delicious, and one that you can easily adjust to your taste buds. The secret of this,…

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Garlic Blue Cheese Mayo

  Garlic Blue Cheese Mayo I make a great garlic mayo that we enjoy and my friends are always asking for more. I can’t keep up with the requests. A few weeks ago I was talking with my friend Michael Wright, I got the idea of doing a Garlic Blue Cheese Mayo. He has a Blue Cheese yogurt sauce that Patti says looks wonderful, and…

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Chipotle Cheddar Cheese Sauce

Chipotle Cheddar Cheese Sauce We have been looking for a house cheese sauce, something we could have on hand and be ready to use anytime. We wanted a sauce I could pour hot over something that would leave a thick coat as it cooled. Like hot fudge on ice cream. We now keep lots of this on hand. In the last few weeks we’ve used…

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Grilled Swordfish Zippy Lemon Caper Sauce

Grilled Swordfish with Zippy Lemon Caper Sauce Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound.…

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