Bison Cheddar Burgers, I love Big Burgers and these are on the top of the list, tender and juicy with our Green Mountain Pellet Grill/Smoker. These were big and juicy burgers with lots of sizzle thanks to Green Mountain Sizzle rub. We mixed in shredded cheddar with the meat adding more than a little extra layer of flavor. Patti served it with the usual…
Our Big Mouth Burger because you’ll open wide and say “ahhh that’s good”. We did these “Animal Style” this time. What this means is that these are done on a griddle instead of a grill grate. Then, the burgers are brushed with mustard as they go onto the “Hot Griddle”. This is a fast cook, so we gave it a quick “Kiss of Smoke”…
https://youtu.be/juhoyz46k1I Video All American Presidential Burger Video All American Presidential Burger was made to honor our all American President who, like us, loves a great burger. We formed our ½ pound burgers from ground Bison and, of course, topped them with American cheese, onion rings and bacon. All with a “Kiss of Smoke” using our wedgie loaded with Bourbon wood pellets. So Good… Patti and…
Southwestern Stuffed Pork Burgers Southwestern Stuffed Pork Burgers, I love BIG BURGERS and thinking about doing something with pork. We found some ground pork on sale and Ken had a hankering for burgers. But, he wanted spicy and Patti wanted smoky. We stuffed these pork beauties with lots of bacon and cheddar. But, before we stuffed them we divided the meat in half and seasoned…
The Fatty Burger, we love a good fatty and we’ve made lots of variations, with lots more to come. But, tonight we wanted burgers…not just any old burger, but a burger that combined all the goodness aka bacon and cheese of a fatty. So, we stuffed 1/2lb. burgers with bacon and cheese and added the bacon weave. Plus, we added lots of garlic to…
https://youtu.be/rqgkeXZnux4 Video Chile Relleno Burger Video Chile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop grilled on our Sawtooth Grill along with 1/3 lb. hamburgers and seasoned with our Chef of the Future Southwestern Seasoning. Topping them with our own Zesty Guacamole and Salsa Verde. Pure Burger Porn!!! We served our…
https://youtu.be/yqPivGq-s08 Video Million Dollar Burger Video Million Dollar Burger was created because man does not live by ground chuck alone. Not when Raider Red meats sent us 2lbs. of filet mignon steaks. These were ½ lb. each and about 2” thick. Ken grilled them perfectly rare on our Green Mountain Grill. No need for fancy condiments, we just topped them with creamy Brie cheese, a…
Million Dollar Burger Million Dollar Burger was created because man does not live by ground chuck alone. Not when Raider Red meats sent us 2lbs. of filet mignon steaks. These were ½ lb. each and about 2” thick. Ken grilled them perfectly rare on our Green Mountain Grill. No need for fancy condiments, we just topped them with creamy Brie cheese, a few onion rings…
https://youtu.be/VbpuqaKsves Video Fat Boy Burger Video Fat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big Burgers”, never get tired of them. We gave these guys a “Kiss of Smoke” with Smoked Hickory pellets by Pacific Pellet Gourmet BBQ Pellet. Patti and I have set one night…
https://youtu.be/G0_ZWH5E6Rk Video Alabama Blue Burger Video Alabama Blue Burger because we love blue cheese mixed in our burgers and nothing is better than having a big, beefy burger robed in our Alabama white sauce. Patti wanted to call this our patriotic burger because it was red (onion & tomato) white (our Alabama white sauce) and blue (cheese). Plus, we topped it with American cheese. I…
https://youtu.be/_aTEUi8LNo4 Video Guacamole Bacon Burger Goes Tailgating Video Guacamole Bacon Burger on our Green Mountain Grills Davey Crockett will work great for our camping trip. The weather is just right for big, beautiful burgers and our GMG Davy Crockett is the perfect size for camping and tailgating fun. We precooked our bacon squares and the guacamole was store bought. Pure Burger Porn. Patti and I…
All American Burgers This 4th of July we wanted to do something simple All American Burgers and really tasty. We were given some seasoning rubs from Pirate Jonny’s. We found that Pirate Jonny’s Scorched Pirate Rub was a really excellent addition to our burgers. We grilled some bacon, tomatoes and sweet onion slices alongside the burgers to add more of that rich smoky flavor to…