Uncle Bubba’s Whiskey Chicken low and slow with a “Kiss of Smoke”. Just the right amount of char for that grilled flavor we all love, then brushed with Uncle Bubba’s Whiskey BBQ Sauce, a delicious, easy and beautiful Texas style BBQ sauce. This is one of those “Must Try” recipes! Most folks have trouble with chicken on the grill, not to worry. This is…
Garlic Lovers Date Night Steak, because we love garlic any way we can get it. We had some New York strip steaks from Raider Red Meats. All prime all the time. These beauties were almost a pound each. We seasoned them with our Date Night Gourmet Steak Seasoning and Date Night Doins Date Night Heat. Then, we topped them with our Smoky Garlic Butter…
Beef Bourguignon is pot roast braised to perfection in dry red wine! I was wanting the flavor of “Big Beef” you can only get from chuck roast. For the world to be right it has to be servered with mashed potatoes and gravy! We took it a step farther and gave it all a “Kiss of Smoke”! Patti and I have set one night…
Peppered Roast Beef with Coffee Gravy “Smokin on Your Gasser”. Hickory smoked with a nice pepper crust then smothered with a coffee gravy. Pull apart tender, juicy with a “Kiss of Smoke” in every bite. Smokin’ on Your Gasser, there are a lot of fine gas grills out there; in fact there are more gas grills in America’s back yards than any other. We get…
The Cajun Burger, Patti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the Future Cajun Seasoning on a bacon cheeseburger topped with extra large shrimp. It came out great, especially adding our bacon square. Our first ingredient in our cooking is imagination, but sometimes it’s fun.…
Smoked Chuck Roast Argentinian Style, we love the BIG BEEF flavor of a chuck roast. We wanted tacos and there are none better than with smoked shredded beef with a "Kiss of Smoke". This cook was fun because I got to use a 10-cent yard sale treasure, Grandma’s old roaster again! Loaded it up with peppers and onions and into the smoke for about 5…
Our Best Brisket, for years I have thought of brisket as my BBQ weakness, we are talking years here. But, I can now say I have nailed it and the burnt ends were like meat candy. You would think about running away from home for more! Patti got me a 9 pounder. I’m thinking we will be doing a lot more now and the burnt…
Brisket! We smoked a brisket this week for tons of “Big Beef” flavor. Served with Paw Dads Texas BBQ Sauce. It’s a delicious, super simple and beautiful sauce that goes well with anything on the grill. Remembering how my grandfather used to make this: a bit spicy and sweet that’s great on any grilled meat. We enjoyed it all week and used some of…
Date Night Seasoning Combo 3 Pack (With A Free Sauce Packet) $21.99 Free Shipping Date Night Seasoning Combo 3 Pack Plus Free Carolina BBQ Sauce Packet OK so its the same Date Night Seasoning Combo 3 Pack you love but with a free sauce pack as a special thank you. Over 2 pounds of our Date Night Seasoning!!! Our Combo Pack includes: 1-12 ounce bottle…
Southwest Bacon Burgers, we were craving burgers…really, really great burgers, we are working on a series of new burgers. So, of course, we had to use 1/3 lb. hamburger patties topped with Ken’s smoked mozzarella cheese and our famous bacon weave. Just for fun we topped them with onion rings. We made our own special sauce of Country Bob’s All Purpose Sauce Apple Chipotle…
Chicken & Beef Ribs for Date Night, I found some beef ribs with a little meat on them and picked them up for our date night. At the same time Patti picked up some chicken drum sticks on sale with the same thought. So we brought them together for a grate “Date Night” dinner… Patti and I have set one night a week just…
Tailgating Kabobs, as tailgating season is in full swing Patti and I thought we would put together an assortment of kabobs for tailgating and Super Bowl parties. We wanted to do something special with our Green Mountain Davy Crockett Wood Pellet Tailgater and we love kabobs. What we came up with was 8 different kabobs; one was a fresh fruit kabob for dessert and…