Read more about the article Uncle Bubba’s Alabama Double Stack Video
Uncle Bubba’s Alabama Double Stack Bacon Cheeseburger.

Uncle Bubba’s Alabama Double Stack Video

Uncle Bubba’s Alabama Double Stack Video Uncle Bubba’s Alabama Double Stack Bacon Cheeseburger. Hands down I LOVE BIG BURGERS!!! This BIG BURGER has everything I love on it with more than a half pound of beef, smoked cheddar cheese, a ton of thick sliced pepper bacon. Piled up on lettuce, tomatoes and a slab of sweet onion. Then, Uncle Bubba’s Alabama Sauce… All with a…

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Read more about the article Easy Carne Asada Tacos
Carne Asada Tacos

Easy Carne Asada Tacos

  Easy Carne Asada Tacos, Patti knows how I love Tacos so she picked up some nice carne asada for the grill. I was in taco heaven with tender steak piled high with all the stuffing, topped with guacamole then drizzled with our “Chipotle Sauce”. Super easy and just 4 minutes on the grill. What I like most about doing carne asada is that you…

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Read more about the article Teriyaki Plank Ribs
Teriyaki Plank Ribs

Teriyaki Plank Ribs

  We love Big Beef Ribs and we got some beautiful beef ribs that were full of meat. Our favorite butcher, Juan Carlos, calls them “Plank Ribs” and he always calls us when they’re on sale. To sweeten up the recipe we marinated them overnight in teriyaki sauce and pineapple juice. Plus, they were seasoned just right with Chef of the Future Honey Garlic Bourbon…

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Read more about the article Uncle Bubba’s Shredded Beef
Uncle Bubba’s Shredded Beef

Uncle Bubba’s Shredded Beef

  Uncle Bubba’s Shredded Beef. One of the things I like about camp is camp cooking. Uncle Bubba claims “Camp Cooking” as his, and who am I to argue with him. He can put a spin to his Dutch oven. He told us we were going “South of the Border” on this trip. This week he brought about 7 pounds of some really tough beef,…

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Video Pepper Crusted Sirloin Roast

Video Pepper Crusted Sirloin Roast Video Pepper Crusted Sirloin Roast Smoked rare, thin slicked make crazy good roast beef sandwitches. Big beef flavor just a hint of pepper in the sliced meat with a “Kiss of Smoke” in every bite. Think of all the deli style sandwiches that you can serve up to your friends with a pile of beef like this. They will be…

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Read more about the article Texas Sliders, Honey Bourbon Brisket Video
Texas Sliders, Honey Bourbon Brisket

Texas Sliders, Honey Bourbon Brisket Video

https://youtu.be/AlaYFztf2FU Texas Sliders, Honey Bourbon Brisket Video Texas Sliders, Honey Bourbon Brisket, with the Super Bowl coming up and folks gearing up for some Tailgating we wanted to come up with something to “Knock Your Socks Off”. Well, we did it. What do you think about a Honey Bourbon Brisket slider? Thought we would go big with a Texas Slider. It’s rich, meaty and off…

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Read more about the article Taco Tuesday Skillet
Taco Tuesday Skillet

Taco Tuesday Skillet

  Taco Tuesday Skillet came about because once a month we would get together with friends and neighbors for taco Tuesday. We miss that, plus Patti had some extra tortilla chips she wanted to do something creative with. This was an easy, inexpensive dinner to fix with a lot of ingredients we had on hand. Perfect when you want a hearty, quick dinner with a…

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Read more about the article Reverse Seared Tri-Tip On Date Night
Reverse Seared Tri-Tip on Date Night

Reverse Seared Tri-Tip On Date Night

  Reverse Seared Tri-Tip on Date Night.  Date night this week we wanted “Big Beef”. The market had some beautiful Tri-Tip roasts on sale. Enough said, Tri-Tip it is! We did a 2 hour reverse sear, in our Green Mountain Grill/Smoker Off the hook!!! It was tender, juicy and packed with smoked big beef flavor. Patti added some twice baked potatoes and I did some…

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Read more about the article Tri Tip Pizza
Tri Tip Pizza

Tri Tip Pizza

    Tri Tip Pizza is perfect if you like the smoky big beef flavor of a reverse seared Tri Tip you’re going to love this pizza. We did a “Reverse Sear” on a big Tri Tip roast. Then cubed the leftovers up for pizza. We like to use Ragu Roasted Garlic Parmesan sauce for our sauce for another layer of flavor. Next we piled…

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Read more about the article Reverse Seared Tomahawk Steak Santa Maria Style
Reverse Seared Tomahawk Steak Santa Maria Style

Reverse Seared Tomahawk Steak Santa Maria Style

Reverse Seared Tomahawk Steak Santa Maria Style for Date Night!!! Raider Red Meats sent us a 3-pound Tomahawk Steak, their meats are prime and so tender and flavorful we wanted to make sure we did this one right! So, we seasoned it with our Santa Maria Rub, a uniquely sweet, smoky and spicy rub from Old California and a reverse sear! It was fork tender…

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