How to Cold Smoke Pork How to Cold Smoke Pork: We’ve all seen smoked pork chops in the grocery store. They bring me to tears, cut so small and priced like gold and full of chemicals. My thought, why not make your own? And we’ll show you how to do that one step better on the Sawtooth grill. We are going to do “Piggy Prime…
Cold Smoked Piggy Prime Rib Cold Smoked Piggy Prime Rib was tender, juicy, and sweet with a “Kiss of Maple Smoke” all through it. This is “Part Two” of our 3 part recipe on Cold Smoking Pork on the Sawtooth Grill. We’ve all seen smoked pork chops in the grocery store. They bring me to tears, cut so small, priced like gold and full of…
BBQ Pork Loin Chops Tonight we want to do some BBQ Pork Loin Chops on the Akorn Kamado. The chops were very tender and just made for an easy and simple date night dinner. I dusted the chops with Big Dick’s “Big Kahuna” rub and sauced them up the last 5 minutes of our cook. Patti and I have set one night a week just…
Southwestern Mac & Cheese Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is macaroni and cheese. Our date night was coming up so I asked Ken what he was in the mood for thinking he would say steak or ribs. Nope, he wanted a creamy…
Pork Tenderloin Stuffed Portabellas Pork Tenderloin Stuffed Portabellas, the pork tenderloin is one of our favorite cuts, tender and juicy. One of the only things that can make them better is having them wrapped in bacon. To our delight that’s just how they come from Zaycon Fresh. Each tenderloin is 5 ½ ozs. making for consistent cooking times. So, it’s easy to cook them to…
https://youtu.be/Z_Zczr5LJBU Video Smoked Turkey Legs Video Smoked Turkey Legs, we got a request from some friends who were having a big holiday dinner for their large family. As a special treat for the bigger kids they wanted lots of turkey legs because they were their favorite and wanted them all to have their own. If you have had them at the fair or Disneyland you…
Oriental Turkey Breast Oriental Turkey Breast was born when we were gifted with a fresh boneless turkey breast and told to have fun with it…so we did. It came with an attached wing piece which made it more interesting. It was the perfect size for the two of us, made even better seasoned with Swimmin’ in Smoke salt free Chik Bait and grilled on our…
https://youtu.be/WdbJ2ddyRd0 Video Bacon Bacon Bacon Burgers Video, Bacon Bacon Bacon Burgers started with a jar of bacon jam and grew from there. Ken has been talking for some time about a 50/50 burger where the meat is half ground beef and half ground bacon. But, that wasn’t quite enough bacon so we stuffed the burger with bacon jam and topped our bacon burger bonanza with…
Smoked Orange Peel Chicken Smoked Orange Peel Chicken, this moist, tender whole chicken was easy with only three ingredients and lots of flavor. Ken spatchcocked the chicken to grill it faster and Patti made a glaze better than our local Chinese restaurant. From Wikipedia, the free encyclopedia: Spatchcock chicken Spatchcock, otherwise known as “spattlecock” is poultry or game that has been prepared for roasting or…
Date Night Garlicky Pot Roast Date Night Garlicky Pot Roast proves any night can be a one pot Sunday night dinner. We proudly made it awesome using our new Date Night Doins seasonings and Ken‘s Smoked Garlic Sauce. We braised a big 5lb. chuck roast in some beef broth, but first we generously seasoned it with our “Date Night Heat” and “Date Night Gourmet Steak”…
Leg of Lamb on the Kamado Leg of lamb is something most folks have on special occasions. For us date night is a special occasion once a week. Plus, we just love lamb! Our butcher has them is assorted sizes and we picked one just right for us. Grilled on our Char-Griller Akorn Kamado and seasoned with Big Dick’s Big Kahuna Seasoning it was most…
Honey Baked Ham Honey Baked Ham, who doesn’t love it? We were asked to do the hams for our community Christmas party. So we did 2 spiral cut hams with 3 simple ingredients. Honey Baked Ham for 50 people. We gave it a “Kiss of Smoke” with a smoke tube filled with Pecan/Peach pellets made by Pacific Pellets and filled the hopper with Mountain Maple…