https://youtu.be/CEe15AguqeI Reversed Seared Top Sirloin with Horseradish Sauce Reversed Seared Top Sirloin with Horseradish Sauce, Patti put together the sauce idea before we bought a gorgeous 2” sirloin steak. The horseradish sauce was a huge compliment to this tender, juicy cut of beef. Seasoned just right with Swimmin’ in Smoke Cattle Call seasoning and topped with Patti’s Horseradish sauce that should be a staple at…
https://youtu.be/cyuHO59KLOA Pizza Oven Flame Broiled Rib Eye Pizza Oven Flame Broiled Rib Eye, we are having a lot of fun with our new Green Mountain Pizza Oven. We are trying lots of things on/in it and they are all good. With the high heat the oven puts out we thought we would sear some steaks on it. Absolutely Beautiful with that Flame Broiled Flavor and…
Reversed Seared Sirloin Roast on Your Gasser with a “Kiss of Smoke”. One of our favorites to grill is a big, thick sirloin. The butcher cut these special for us at 2 ½ inches thick. Some friends of ours were asking how to do a big sirloin on their gas grill. So, we just had to step up to the grill and take it…
Ham and Cheese Stuffed Brie, we have friends and neighbors just drop by frequently…and they’re always hungry. Our pantry staples might be different than most folks because our friends know we won’t be serving peanut butter and crackers. We always stock various gourmet cheeses and meats. One of our favorites is wheels of brie. Today we stuffed our brie with Swiss cheese and Black Forest…
https://youtu.be/juhoyz46k1I Video All American Presidential Burger Video All American Presidential Burger was made to honor our all American President who, like us, loves a great burger. We formed our ½ pound burgers from ground Bison and, of course, topped them with American cheese, onion rings and bacon. All with a “Kiss of Smoke” using our wedgie loaded with Bourbon wood pellets. So Good… Patti and…
Bacony Sauteed Cabbage, Patti made this as a side for our corned beef, but Ken loves it with anything and he’s not a cabbage sort of guy. It helped a lot that Patti added bacon and Cindy Lou's Big Kahuna Seasoning. Cabbage was a great price and we knew it would be fresh and top quality because we got it from the Murrieta Farmer’s Market.…
Chuck Wagon Beans, if you love beef & beans this is a good pot of beans. In the spirit of an old west “cookie” they are made with whatever you have on hand. We did these on the Louisiana Wood Pellet Grill with a smoke tube packed with Rancher’s Mesquite for that “Kiss of Smoke”. Off the hook!!! Patti and I have set one night…
Spicy Rotisserie Pork Loin, we love pork loins, always tender and juicy. Tonight, we wanted to kick things up a bit with Cindy Lou’s Black Label Dry Rub and Grandville’s Spicy BBQ Jam. We did an hour and 20 minutes on the Rotisserie with a “Kiss of Smoke” using our Wedgie loaded with hickory pellets. This was a “Test” cook for some friends that are…
Simple Seafood Mac & Cheese was perfect for a potluck we were going to. It will also work for a delicious Lenten recipe! We used three different kinds of seafood, you can use a combination of your favorites in any amounts you like. To make it really interesting we used Butcher BBQ Savory Pecan Seasoning and a “Kiss of Smoke” with Pacific Pellets Mountain Maple.…
Cindy Lou’s Smoked Tri Tip worked better than chicken soup! Ken’s been sick the past week and though I make an awesome chicken soup, I knew if he wouldn’t eat tri tip it was time to call 911. Happy to report he’s doing much better. To keep it simple and special I seasoned the roast with Cindy Lou’s Cowboy Joe Rub & Seasoning, then on…
Southwestern Lasagna because this was just a little Italian and a lot more Texas. I’m a little under the weather this week. Knowing I needed some comfort food Patti made this Southwestern Lasagna for me from start to finish. Patti added black beans and corn, pepper jack cheese, fresh salsa, chipotle and cilantro with a “Kiss of Smoke”. Love the way she takes care of…
Barnyard Meatloaf because meatloaf is one of our best loved recipes and we couldn’t decide on what meat to use, so we used all of them. A combination of beef, pork and lamb and so the chickens didn’t feel left out we added an egg. We did this as a tailgating recipe on our Green Mountain Grill Davy Crockett Tailgater, so much more interesting than…