Read more about the article Guest Post by Aaron LaRue from BBQonMain.com
Smoked Sweet Potato Chips

Guest Post by Aaron LaRue from BBQonMain.com

Guest Post by Aaron LaRue from BBQonMain.com.

Nothing gets me going like cooking for other people. When you’re planning a meal it’s easy to focus on the centerpiece, especially when you’re smoking a beautiful piece of meat. And while I’m happy eating slice after slice of a perfectly cooked brisket, sometimes your guests need a little variety. To help you plan the perfect meal we’ve put together 5 great side dishes you’ll be proud to serve at your next barbecue!

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Read more about the article Bacon Cheeseburger Calzones
Bacon Cheeseburger Calzones

Bacon Cheeseburger Calzones

Bacon Cheeseburger Calzones because Ken loves bacon cheeseburgers and Patti wanted one of his awesome calzones. It was extra easy because we made some ingredients the night before and put it all together for our special date night. We tried these 2 different ways.  1 with a large oblong patty and then one with ground hamburger meat. Both seasoned the same way. We found the…

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Read more about the article Video Southwestern Chicken Skillet
https://youtu.be/CSLkTYExl5o

Video Southwestern Chicken Skillet

  Video Southwestern Chicken Skillet because we had friends visiting and they wanted something different made with chicken, cheese and bacon. Patti and I kicked this recipe around for about a week. Doing different skillets, pans, peppers and sauces. When we came to what we wanted to do I was a bit excited to “Get er Done”, thinking this was going to be good! Using…

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Read more about the article Review of the Universal Sear Daddy
Review of the Universal Sear Daddy

Review of the Universal Sear Daddy

  Review of the Universal Sear Daddy, I was talking BBQ with Dennis of Smoke Daddy a few weeks ago. He told me about his new Universal Sear Daddy that will fit most any pellet grill with a center fire pot and a 19 ½ “ grill grate. Well, you know me I had to try one out! Smoke Daddy sent us one and Patti…

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Read more about the article Short Ribs

Short Ribs

  We love Big Beef flavor and short ribs scream Big Beef flavor. We went to see Juan Carlos at the market and he cut these beautiful ribs for us. We seasoned them with Chef of the Future Coconut Curry rub and then a hot sear and into the smoke for 5 hours, tender and juicy. Short Ribs A Wood Pellet Grill Recipe Prep Time:…

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Read more about the article Patti’s Pot Licker BBQ Beans
Patti’s Pot Licker BBQ Beans

Patti’s Pot Licker BBQ Beans

    Patti’s Pot Licker BBQ Beans, I will never admit that there are baked beans as good or better than mine. That said, Patti put together some BBQ beans this week that will make the strongest of us a “Pot Licker” … These are good both Hot or Cold and would be great tailgating or camping. She took some Raider Red Chile & Cheese…

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Read more about the article Reversed Seared Top Sirloin with Horseradish Sauce

Reversed Seared Top Sirloin with Horseradish Sauce

Reversed Seared Top Sirloin with Horseradish Sauce, Patti put together the sauce idea before we bought a gorgeous 2” sirloin steak. The horseradish sauce was a huge compliment to this tender, juicy cut of beef. Seasoned just right with Swimmin’ in Smoke Cattle Call seasoning and topped with Patti’s Horseradish sauce that should be a staple at restaurants that serve steaks and chops. Patti and…

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Read more about the article Video Reversed Seared Top Sirloin with Horseradish Sauce

Video Reversed Seared Top Sirloin with Horseradish Sauce

https://youtu.be/CEe15AguqeI Reversed Seared Top Sirloin with Horseradish Sauce Reversed Seared Top Sirloin with Horseradish Sauce, Patti put together the sauce idea before we bought a gorgeous 2” sirloin steak. The horseradish sauce was a huge compliment to this tender, juicy cut of beef. Seasoned just right with Swimmin’ in Smoke Cattle Call seasoning and topped with Patti’s Horseradish sauce that should be a staple at…

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Read more about the article Video Pizza Oven Flame Broiled Rib Eye

Video Pizza Oven Flame Broiled Rib Eye

https://youtu.be/cyuHO59KLOA Pizza Oven Flame Broiled Rib Eye Pizza Oven Flame Broiled Rib Eye, we are having a lot of fun with our new Green Mountain Pizza Oven. We are trying lots of things on/in it and they are all good. With the high heat the oven puts out we thought we would sear some steaks on it. Absolutely Beautiful with that Flame Broiled Flavor and…

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Read more about the article Reversed Seared Sirloin Roast on Your Gasser
Reversed Seared Sirloin Roast on Your Gasser

Reversed Seared Sirloin Roast on Your Gasser

  Reversed Seared Sirloin Roast on Your Gasser with a “Kiss of Smoke”. One of our favorites to grill is a big, thick sirloin. The butcher cut these special for us at 2 ½ inches thick. Some friends of ours were asking how to do a big sirloin on their gas grill. So, we just had to step up to the grill and take it…

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Read more about the article Ham and Cheese Stuffed Brie

Ham and Cheese Stuffed Brie

Ham and Cheese Stuffed Brie, we have friends and neighbors just drop by frequently…and they’re always hungry. Our pantry staples might be different than most folks because our friends know we won’t be serving peanut butter and crackers. We always stock various gourmet cheeses and meats. One of our favorites is wheels of brie. Today we stuffed our brie with Swiss cheese and Black Forest…

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Read more about the article Video All American Presidential Burger

Video All American Presidential Burger

https://youtu.be/juhoyz46k1I Video All American Presidential Burger Video All American Presidential Burger was made to honor our all American President who, like us, loves a great burger. We formed our ½ pound burgers from ground Bison and, of course, topped them with American cheese, onion rings and bacon. All with a “Kiss of Smoke” using our wedgie loaded with Bourbon wood pellets. So Good… Patti and…

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