https://youtu.be/M7JcKNwDt-w Video Grilled Lamb Chops Video Grilled Lamb Chops are the best if you love lamb the way we do. We made them even better with Raider Red’s prime lamb loin chops on our Green Mountain Grill. They were extra tender and juicy because Raider Red ages them for 21 days, the marinated overnight with an herb and wine marinade. Easy, because you can do…
Cocoa Chile Rib Eye Steaks Reverse Seared, Our friend Tony was coming down for Memorial Day weekend and as always made a point of spending some time with us. Patti surprised us all when she pulled a big rib eye roast out of the freezer. I did a Reverse Sear on these 2 inch steaks with McCormick’s Cocoa Chile rub, A "Kiss of Smoke"…
Pepper Glazed Pork Roast, eating good on a budget!!! We cold smoked our sirloin roast in coffee smoke first. Then gave it a thick coating of black pepper and sealed them up in a bag and let them get “Happy” for a few days. What a treat! You can bypass the cold smoke if you don’t have the time and this will still be…
Texarribean Tri Tip Bourbon Bacon Glaze, we love slow smoked Tri Tip’s big beef flavor. So tonight we thought we would do one with a bit of a different take on it. We got some Briggs True Texarribean Citrus Pepper Seasoning and thought we would see how it goes. We discovered their Bourbon Bacon BBQ sauce a few weeks ago and love it. So,…
Buffalo Chicken Burger, tender chicken breast that’s wrapped with a slice of thick cut pepper bacon. Grilled with our Buffalo Sauce and a “Kiss of Smoke’, fresh lettuce, tomato and red sweet onion. These are so good I am already planning on doing some more and inviting some friends over for dinner. Did I say that “I LOVE BIG BURGERS”? Patti and I have…
Maple Canadian Bacon, our new love is makin’ bacon. It’s very easy to do and better than any store-bought bacon we’ve ever had. That said there is no such thing as “Bad” bacon, just some is better than others. A beautiful, extra lean Maple Canadian bacon. There is something special about making your own bacon with your favorite flavor profile. It’s Canadian Bacon Candy…
Chili Lime Pork Chops with Chili Lime, sweet onion and Cowboy Beans. Quick and easy, tender and juicy with a “Kiss of Smoke”. Always good, an easy camping and tailgating meals, great for everyday dinner and even with company over for dinner. I love to cut my own 2-inch chops out of pork loins. Patti brought 2 whole pork loins home she found on…
Simple Smoked Baloney, an easy flavorful treat for the whole family. We took a 10-pound chub of baloney and placed it on a Bull Rack tray for easy handling then brushed it with Country Bob’s Hickory & Brown Sugar BBQ sauce. We gave it a two hour “Kiss of Smoke” in our Green Mountain Davy Crockett Tailgater. Then slicing both thick and thin slices…
Arkansas Round Steak Burger, having just moved here we are learning the local BBQ. We live right on the state line for Oklahoma and Arkansas. That gives us a lot of BBQ to explore and we have been doing just that. We Love BIG Burgers and when we heard of this at Bensons one of the local diners. We had to check it out!…
BBQ Kielbasa Tailgating with Davy Crockett. Who doesn’t like Kielbasa? This is a simple crowd pleaser that everyone will love. It’s great for tailgating and parties or just backyard BBQ. It’s easy to serve on buns, in a tortilla or just on a plate, not much hope for leftovers. You can make this at home and bring it with you or it’s easy enough…
Slow Smoked Santa Maria Roast Beef because there is nothing like the flavor of slow smoked beef seasoned with our new Santa Maria Rub (out soon). We smoked this 7 ½ pound roast for 9 hours for that “Kiss of Smoke” and a beautiful smoke ring. An awesome dinner for friends and the holidays. We will be enjoying shredded roast beef sandwiches and tacos this…
Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping. Patti and I looked at steaks, short ribs and then we saw this 5 ½ pound Sirloin Tip Roast. We smoked it for an hour in Green Mountain Grill's Gourmet Blend Pellet Blend then, put a little…