Video Strawberry Habanero Glazed Loin Chops

Video Strawberry Habanero Glazed Loin Chops were tender, juicy, and sweet with a “Kiss of Maple Smoke” all through it. We grilled some of our “Cold Smoked Chops” and I just don’t have the words to tell you how good these were. I truly believe these are the best pork chops we have ever, let me repeat EVER eaten! But, I said that last time, too…

Tender and juicy with a kiss of maple smoke all through it, not just the outside of them.

A few weeks ago we showed how to cold smoke pork chops and Piggy Prime Rib; we did not even fire up the grill because cold smoking is done less than 100 degrees (38c). We seasoned 5 pounds of 2 inch boneless pork loin chops and a 6 pound bone in pork loin with our own “Date Night Butt Rub” and cold smoked them for around 3 hours. Most things don’t pick up any more smoke flavor after 2 hours.

Then, we placed the pork in an air tight bag and let it get all happy for a week before we put our chops back on the grill for 20 minutes. These were truly a Wonderful Experience!!!

Video Strawberry Habanero Glazed Loin Chops
A Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 20 minutes @ 400* (205c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Mountain Maple

See Recipe: http://datenightdoins.com/strawberry-habanero-glazed-loin-chops/

Link to How to Cold Smoke Pork: http://datenightdoins.com/how-to-cold-smoke-pork/

Link Piggy Prime Rib: http://datenightdoins.com/cold-smoked-piggy-prime-rib/

Video Strawberry Habanero Glazed Loin Chops
A Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

http://datenightdoins.com
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