Video Date Night Pizza Cake
Video Date Night Pizza Cake was on the Pillsbury web site, we just took it several steps further.We used some of Raider Red ground pork, it’s so lean it works great in recipes. So, Ken wanted that and, of course, pepperoni. Patti wanted ground beef and we both wanted bacon. Then we loaded the layers with our smoked cheese and Briggs True Candied Jalapenos and the rest is yummy pizza history. To make it even easier you can make it the night before. Patti wants to make another one instead of a regular birthday cake.
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
See Recipe: http://datenightdoins.com/date-night-pizza-cake/Check Out All of Our Cookbooks They are “How To” BBQ Picture Books
Video Date Night Pizza Cake A Wood Pellet Grill Recipe
Prep Time: 30 minutes Cook Time: 50 minutes at 400* (205c) Grill: Green Mountain Wood Pellet Grill Pellets: Pacific Pellet Gourmet BBQ Pellet Rancher’s MesquiteAbout our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love, Ken & Patti
