Video Cold Smokin’ Sawtooth

Video Cold Smokin’ Sawtooth, this week we are going do a different style of smoke. We are going to do some “Cold Smoking”. Cold smoking is under a 100 degrees or (38c).

We have a few recipes we want to do and need some cold smoked cheese and garlic. We thought while we were at it we would throw a ham chub on with Our New “Date Night Butt Rub”. We will be doing our “Smoked Garlic Sauce” and our “Smoked Chipotle Garlic Sauce”.  We also thought we would do our “Prairie Fire Redux” and “Smoked Mac & Cheese”. When you add smoked cheese to your recipes it changes everything in a GREAT WAY!!!

For “Cold Smoking” you don’t even fire up the grill, but use a “Smoke Tube” for the “Kiss of Smoke”. Just let everything hang out in the smoke for a few hours. Please keep in mind this is not cooking so depending on what you’re smoking you may need to cook it later, like any uncooked meat. Our ham chub was already cooked.

I use Bull Racks for Cold Smoking so I can really load up the grill…

See Recipe: http://datenightdoins.com/cold-smokin-sawtooth/

Video Cold Smokin’ Sawtooth
A Wood Pellet Grill Recipe

Prep Time: 10 mins.
Cook Time: 3 hours “Cold Smoke”
Grill: Sawtooth Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Smoked Hickory

Ingredients: Video Cold Smokin Sawtooth

• Ham chub, 5 lbs. fully cooked
• 9 pounds of assorted cheese, do your favorites
• 5 lbs raw garlic cloves, peeled
• Our new “Date Night Butt Rub” seasoning
• Briggs True “Texas Mustard” sauce

Video Cold Smokin’ Sawtooth
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

http://datenightdoins.com
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