Video Smoked Jalapeño Hot Sauce
Video Smoked Jalapeño Hot Sauce, I love a good Jalapeño Hot Sauce and have been thinking of how I can take it a step farther than store bought sauce. Being a child of the 60’s I’ll smoke anything. So, the next thing you know I’m smoking jalapenos, garlic and onions to make my sauce.
We used the Bull Rack System on our Louisiana wood pellet grill and smoked our jalapenos, garlic and onions with a “Kiss of Smoke” with Pacific Pellet Gourmet BBQ Pellet Southern Pecan in our smoke tube.
This recipe is what I call a “Gateway” recipe. It gives you a nice jalapeno base sauce for anything you’re cooking. I’m going to use this in a green chili with pulled pork next week. I can’t wait!
My Smoked Jalapeño Hot Sauce is really thick and I wanted a sauce that would be good to drizzle on foods. So, I refined some a little more to shake out onto pizza, burgers and anywhere you want a little Smoked Jalapeño treat!!!
Link to Recipe; http://datenightdoins.com/smoked-jalapeno-hot-sauce2/
Video Smoked Jalapeño Hot Sauce A Wood Pellet Grill Recipe
Prep Time: 1 hour Cook Time: 2 hours smoke @ 180 degrees (82c) Grill: Louisiana Wood Pellet Grill Pellets: Pacific Pellet Gourmet BBQ Pellet Southern PecanAbout our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love, Ken & Patti
