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Bacon Wrapped Seafood Stuffed Shrimp A Pellet Grill Recipe
Prep Time: 45 minutes Cook Time: 20 minutes at 375 degrees (190c) Grill: Louisiana Wood Pellet Grill Pellets: Green Mountain’s Texas Blend BBQ PelletsIngredients: Bacon Wrapped Seafood Stuffed Shrimp
- 1lb. Applewood smoked bacon strips, cut in half
- 2lbs. jumbo shrimp, deveined and butterflied
- 1lb. lobster tail meat and/or lump crabmeat, cooked and chopped
- 2 Tablespoons butter, melted
- 1 medium yellow pepper, chopped
- 1 small green pepper, chopped
- 1 medium sweet onion, chopped
- 2 Tablespoons fresh garlic, minced
- ¼ cup mayonnaise
- 1 Tablespoon horseradish mustard
- 1 egg, beaten
- 2 Tablespoons Country Bob’s All purpose Sauce
- 1 teaspoon Country Bob’s Seasoning Salt
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons chipotle chili powder
- 1 cup cheese crackers, crushed
Bacon Wrapped Seafood Stuffed Shrimp A Pellet Grill Recipe
Directions: Bacon Wrapped Seafood Stuffed Shrimp
Place seafood in a large bowl, season with salt & pepper. In a large cast iron skillet in melted butter sauté onion, peppers and garlic until soft. Cool, and then add to seafood. Lightly blend in remaining ingredients, except shrimp. Mound 1-2 tablespoons stuffing mixture onto shrimp, wrap with ½ strip of bacon and secure with toothpick. Preheat your grill to medium heat 375 degrees (190c) Keep an eye on the shrimp so you don’t overcook them. You’ll cook them for about 20 minutes. These were screaming good… I use a Maverick ProTemp Instant Read Thermometer for checking meat temperatures.
Lookin Good
Bacon Wrapped Seafood Stuffed Shrimp A Pellet Grill Recipe
Cooking In the Oven:
We have been getting requests for recipe conversions for the oven. I tell folks all the time that cooking on a Louisiana Fire Pellet Grill/Smoker is just as easy as cooking in your oven. Just about anyone can do it and do it well. Think about it. You set your control knob to the temp you want, put your meat in and leave it for a set time. It is the same thing, time and temperature is what it is all about. The Louisiana Grill is just like your oven except it uses wood pellets and has wheels. Cook for 20 minutes at 375 degrees (190c).
Bacon Wrapped Seafood Stuffed Shrimp A Pellet Grill Recipe
About Our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love, Ken & Patti
Looks like a winning combination! I like the fact that you added the “all heat sources” info.