Texas Sliders, Honey Bourbon Brisket Video

Texas Sliders, Honey Bourbon Brisket, with the Super Bowl coming up and folks gearing up for some Tailgating we wanted to come up with something to “Knock Your Socks Off”. Well, we did it. What do you think about a Honey Bourbon Brisket slider? Thought we would go big with a Texas Slider. It’s rich, meaty and off the hook good. We took a 14 pound brisket and braised it for 10 hours! These Texas Sliders are tender, juicy with an “in your face” sauce. You can also add a slice or 2 of your favorite cheese.

This is something you will want to make ahead of time because of the long cook time. You can put in into a pan and cover it to reheat it. Or vacuum bags and into boiling water or a crock pot depending on where your Tailgater party is and if you have power or not…

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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Texas Sliders, Honey Bourbon Brisket
A Wood Pellet Grill Recipe

Prep Time: 30 Minutes
Cook Time: 10 hours @ 300 degrees (150c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellets: Gourmet Blend

See Recipe ; http://datenightdoins.com/texas-sliders-honey-bourbon-brisket/

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

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They are “How To BBQ Picture Books

https://datenightdoins.com
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