3 Ingredient Smoked Ham
3 Ingredient Smoked Ham, we’ve had requests for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon.
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
3 Ingredient Smoked Ham
A Pellet Grill Recipe
Prep Time: 5 minutes
Cook Time: 2 hours at 325 degrees (107c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Green Mountain’s Apple Blend BBQ Pellets
Ingredients: 3 Ingredient Smoked Ham
- 1 11lb. ham
- 1 cup brown sugar
- 1 cup brown mustard (or your favorite flavor)
3 Ingredient Smoked Ham
A Pellet Grill Recipe
Directions: 3 Ingredient Smoked Ham
In small bowl mix brown sugar with mustard. Score ham in diamond pattern. Generously brush on glaze. Place glazed ham in large baking dish or cast iron skillet and onto the grill.
Mix Brown Sugar with Mustard
Score the Ham to Hold Your Glaze
3 Ingredient Smoked Ham
A Pellet Grill Recipe
Rub the Glaze in Filling the Cuts
Ready For the Smoke on the GMG
On the Jim Bowie with a Wedgie Boost
Cooking Directions: Green Mountain Wood Pellet Grill/Smoker
To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. “Start” the grill. Give the grill about 10 minutes to reach start temperature (150 degrees) I then turn it up to 450 (230c) for a quick cleaning burn. Scrape the grill grates clean.
So after the grill comes up to temp and burns clean turn it back down to 325 degrees (107c). Place your ham directly onto the grill and just let it hang out in the smoke and get happy for about 2 hours or so. There is little to no smoke at temps more than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so I did a Wedgie for a little smoke boost.
When the meat reaches an internal temp around 130 – 140 (55c) pull it off, cover it and let it rest for 10 minutes before serving. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.
Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.
3 Ingredient Smoked Ham
A Pellet Grill Recipe
Hassleback Taters
Link for Hassleback Taters: http://datenightdoins.com/hasselback-potatoes/
Cooking In the Oven:
We have been getting requests for recipe conversions for the Oven. I tell folks all the time that cooking on a Wood Pellet Grill/Smoker is just as easy as cooking in your oven. Just about anyone can do it and do it well. Think about it. You set your control knob to the temp you want, put your meat in and leave it for a set time.
It is the same thing, time and temperature is what it is all about. The Green Mountain grill is just like your oven except it uses wood pellets and has wheels. I did 2 hours at 325 degrees (107c).
Lookin’ Good
3 Ingredient Smoked Ham
A Pellet Grill Recipe
Let’s Eat!!!
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love
Ken & Patti
http://datenightdoins.com
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And Checking Out Our New Date Night Seasoning
“Date Night Butt Rub“
“Date Night Heat“, Add a Little Heat To Your Meat
“Date Night Gourmet Steak Seasoning“.
Our Thanks To:
Our new “Date Night Doins Seasoning”
http://datenightdoins.com/date-night-rub/
Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/
Grill Grates
http://www.grillgrate.com/
Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/
Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/
The Smoking Wedgie
https://bbqpelletsonline.com/
Our Cutlery Provided By:
