Scotch Eggs Go Tailgating Video

Scotch Eggs Go Tailgating, A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those words are music to my ears.

A Scotch Egg is a hardboiled egg, wrapped with a quarter pound of sausage, then wrapped with a strip of thick cut bacon and put onto a stick. We call it “Breakfast on a Stick” These are perfect for your Tailgating and Super Bowl parties or just a weekend get together. The fun part is that you don’t have to use only one kind of sausage. We make them using all kinds of sausage from smokin’ hot to mild and not just pork sausage. We’ve also made them with seasoned ground beef and lamb!

I think besides the “off the hook” flavor, it’s the texture that you experience as you eat this that makes them so good. First you see it, looks like something good to eat. You smell it, yup. Then, you taste that first bite of bacon, then the layer of sausage followed by the soft creamy egg. Oh my, these are really so good.

I love this little grill, only 65 pounds, runs off 12 volts and fits easily in an RV or truck. It’s big enough to smoke a turkey or a few pork butts and small enough to take anywhere. Now the Bull Racks in the Davy Crockett bring it to a new level. You now have 3 times the cooking space and can easily grill for a bigger crowd.

Keep in mind that when we make these we are doing 20 or more at a time. The following recipe will be for 8, using two pounds of sausage. If you are doing a Tailgate you can make them up and put them in the refrigerator until ready.

See Recipe: https://datenightdoins.com/scotch-eggs-go-tailgating/

Scotch Eggs Go Tailgating
A Wood Pellet Grill Recipe

Prep Time: 15 minutes
Cook Time: 30 min. smoke 250 degrees (122c), 30-40 min. grill @ 350 degrees (177c)
Grill: Green Mountain Davy Crockett (Tailgater)
Pellets: Pacific Pellet Gourmet BBQ Pellet Mountain Maple

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

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They are “How To BBQ Picture Books

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