“Poor Man’s” Burnt Ends are “Off The Hook”! Burnt ends are Meat Candy. Burnt Ends are normally made from Brisket and that can be very expensive. But, as Larry Wolfe showed us you can use chuck roast. Patti got me an 8 pound Chuckie, that’s a lot of good meat for the smoker.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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Backyard BBQ
A Wood Pellet Grill Recipe

Prep Time: 15 minutes
Cook Time: 2 hours @ 300* (149c)
Grill: Green Mountain Wood Pellet Grill/Smoker
Pellets: Green Mountain Grill’s Gourmet Blend Pellets

Ingredients: Burnt Ends and Tips

• Cubed smoked chuck roast
• 2 cups Grandville’s Gourmet Cajun BBQ Jam
• 2 cups reserved juice from the roast, or beef broth
• ½ cup Garlic Wine Vinegar

Directions: Poor Man’s Burnt Ends

See “Smoked Chuck Roast” recipe on how to do the roast.
https://datenightdoins.com/smoked-chuck-roast-2/

Backyard BBQ
A Wood Pellet Grill Recipe

Cooking Directions: Poor Man’s Burnt Ends and Tips

Cut the chuck roast into bite size chunks. Add the vinegar, broth/juice and Bbq Jam mixing well.

Pour your sauce mixture into the pan with the meat and mix well.

Preheat your grill to 300* (149c).

Place everything directly onto the grill and just let it hang out in the smoke and get happy stirring occasionally until hot about 2 hours or so. You are looking for the sauce and juices to blend and caramelize and the meat to be “Fork Tender”.

I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Keeping in mind that the roast is already cooked and you are just blending the liquids and grilling until it caramelizes nicely.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Backyard BBQ
A Wood Pellet Grill Recipe

Backyard BBQ
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

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They are “How To BBQ Picture Books

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