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	<title>Tomahawk Steaks &#8211; Date Night Doins BBQ For Two</title>
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	<description>We Do Backyard BBQ</description>
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	<title>Tomahawk Steaks &#8211; Date Night Doins BBQ For Two</title>
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		<title>Reverse Seared Tomahawk Steaks</title>
		<link>https://datenightdoins.com/reverse-seared-tomahawk-steaks/</link>
					<comments>https://datenightdoins.com/reverse-seared-tomahawk-steaks/#comments</comments>
		
		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 05 Dec 2022 17:14:49 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[date night doins]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[Reverse Seared]]></category>
		<category><![CDATA[tailgating recipe]]></category>
		<category><![CDATA[Tomahawk Steaks]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
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					<description><![CDATA[&#160; Reverse Seared Tomahawk Steaks for Date Night!!! These were so good and tender with a “Kiss of Smoke”. We let these hang out in the smoke at 150* (65c) for an hour before removing them and cranking up the heat! Then, about 12 minutes at 450* (232c) for these beautiful steaks. They were fork [&#8230;]]]></description>
		
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