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	<title>Tex-Mex Seasoning &#8211; Date Night Doins BBQ For Two</title>
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		<title>Tex-Mex Seasoning</title>
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		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Mon, 10 May 2021 20:04:53 +0000</pubDate>
				<category><![CDATA[Off The Grill]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Backyard BBQ]]></category>
		<category><![CDATA[Green Mountain Grill]]></category>
		<category><![CDATA[Tex-Mex Seasoning]]></category>
		<category><![CDATA[wood pellet grill recipe]]></category>
		<guid isPermaLink="false">https://datenightdoins.com/?p=18490</guid>

					<description><![CDATA[&#160; Tex-Mex Seasoning, with brisket on sale this week we picked up about 35 pounds of Big Beef! We thought we would step away from the traditional smoked brisket you see everyone doing. We wanted to show how you can do so much more with that “Big Beef” flavor that will have everybody coming back [&#8230;]]]></description>
		
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