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	<title>Sour Pork &#8211; Date Night Doins BBQ For Two</title>
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		<title>Smoky Sweet and Sour Pork</title>
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		<dc:creator><![CDATA[Ken Fisher]]></dc:creator>
		<pubDate>Sat, 24 Jun 2017 22:20:59 +0000</pubDate>
				<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Camp Cooking/Tailgating]]></category>
		<category><![CDATA[Our Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[backyard cooking]]></category>
		<category><![CDATA[backyard grilling recipe]]></category>
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		<category><![CDATA[Date Night Recipe]]></category>
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		<category><![CDATA[Smoky Sweet]]></category>
		<category><![CDATA[Smoky Sweet and Sour Pork]]></category>
		<category><![CDATA[Sour Pork]]></category>
		<category><![CDATA[tailgating recipe]]></category>
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					<description><![CDATA[Smoky Sweet and Sour Pork Smoky Sweet and Sour Pork, we love Chinese food, but we can make it at home to suit our taste. Ken made a great sauce starting with bottled sweet and sour sauce and added lots of imagination. We gave it a “Kiss of Smoke” with Pacific Pellet Gourmet BBQ Pellet [&#8230;]]]></description>
		
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